Best 5 Peppermint Hot Chocolate On A Stick Recipe By Tasty Recipes
Indulge in the delightful Peppermint Hot Chocolate on a Stick, a delectable treat that combines the classic flavors of peppermint and hot chocolate in a unique and portable form. With just a few simple ingredients and easy-to-follow steps, you can create these enchanting candy sticks that dissolve into a warm and comforting cup of peppermint hot chocolate, perfect for cozy winter days or festive holiday gatherings. This recipe also includes variations for a dairy-free version using almond milk and a vegan version using coconut milk, ensuring everyone can enjoy this sweet indulgence. Additionally, discover a bonus recipe for a rich and creamy Peppermint Hot Chocolate Mix, perfect for those who prefer a traditional cup of hot chocolate with a minty twist. Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul with the irresistible Peppermint Hot Chocolate on a Stick and its delightful variations.
Here are our top 5 tried and tested recipes!
PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
- Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams
HOT CHOCOLATE: PEPPY PEPPERMINT RECIPE BY TASTY
Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mini marshmallows, peppermint stick
Provided by Kelsey Weber
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and chocolate chips to a small saucepan.
- Stir until milk and chocolate chips are combined (approximately 10-15 minutes)
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, marshmallows, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 46 grams
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT WHITE HOT CHOCOLATE
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.
Nutrition Facts : Calories 519 calories, Fat 32g fat (19g saturated fat), Cholesterol 54mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (44g sugars, Fiber 0 fiber), Protein 11g protein.
PEPPERMINT STICK DESSERT
With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. -Dianne Oertel, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine crushed candy and cream. Cook over low heat until candy is melted, stirring occasionally. , In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate until mixture begins to set, about 20 minutes. Fold in whipped cream., Crush 3 chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 60%.
- Don't overheat the chocolate. If the chocolate is too hot, it will seize up and become grainy.
- Stir the chocolate constantly while it is melting. This will help to prevent it from burning.
- Add the milk and cream slowly. This will help to prevent the chocolate from curdling.
- Use a candy thermometer to make sure the chocolate reaches the correct temperature. The ideal temperature for hot chocolate is between 160 and 170 degrees Fahrenheit.
- Add your favorite toppings. Whipped cream, marshmallows, and chocolate shavings are all popular choices.
- Chill the chocolate sticks for at least 2 hours before serving. This will help them to set and become firm.
Conclusion:
Peppermint hot chocolate on a stick is a delicious and festive treat that is perfect for any occasion. With just a few simple ingredients, you can make this easy recipe at home. So next time you're in the mood for something sweet and chocolatey, give this recipe a try.
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