Best 2 Peppermint Fudge Pie Recipes

Indulge in the delightful realm of peppermint fudge pie, a culinary masterpiece that tantalizes taste buds with its symphony of flavors. This delectable dessert seamlessly blends the refreshing coolness of peppermint with the rich, velvety texture of fudge, creating an experience that is both invigorating and satisfying. Embark on a culinary journey as we unveil the secrets behind this extraordinary pie, exploring variations that cater to diverse preferences. Discover the classic peppermint fudge pie, where a creamy filling rests upon a crisp graham cracker crust, topped with a layer of luscious chocolate ganache. Delight in the no-bake version, a testament to convenience, where a creamy peppermint mixture finds its home in a pre-made pie crust. For those seeking a gluten-free option, the gluten-free peppermint fudge pie awaits, offering a symphony of flavors without compromising dietary restrictions. And for those with a penchant for visual appeal, the peppermint fudge pie with whipped cream and crushed candy canes beckons, a feast for the eyes and the palate. Prepare to be captivated by the harmonious fusion of peppermint and fudge, as this extraordinary pie takes center stage in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERMINT FUDGE PIE

Peppermint Fudge Pie image

Light and refreshing, this pie is great for a hot summer day and oh so easy to make.

Provided by P. Tindall

Categories Desserts Pies Chocolate Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

Ingredients

24 chocolate wafer cookies, crushed
½ cup butter
4 cups miniature marshmallows
½ cup milk
1 cup heavy whipping cream
½ cup crushed peppermint hard candies

Steps:

Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
Pour into crust, and chill well before serving.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 49.6 g, Cholesterol 72.8 mg, Fat 25.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 15.1 g, Sodium 229.7 mg, Sugar 29.9 g

PEPPERMINT FUDGE PIE

Peppermint Fudge Pie image

Make and share this Peppermint Fudge Pie recipe from Food.com.

Provided by Auntie Mags

Categories Pie

Time 2h20m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 1/2 cups chocolate wafers, crushed
2 tablespoons sugar
1/4 cup margarine or 1/4 cup butter, melted
3 1/4 cups mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 teaspoon peppermint extract
red food coloring

Steps:

Preheat oven to 325 degrees.
Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
Bake at 325 degrees for 10 minutes. Allow to cool.
Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
Chill until slightly thickened.
Tint with food coloring and mix well.
Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
Pour into crust. Wrap and freeze.
Before serving, unwrap and place in refrigerator for 30 minutes.
Garnish as desired.

Nutrition Facts : Calories 2652.5, Fat 162.1, SaturatedFat 72.7, Cholesterol 346.5, Sodium 1786.7, Carbohydrate 292, Fiber 5.9, Sugar 169.1, Protein 23.4

Tips:

Use high-quality ingredients. This will make a big difference in the overall flavor of your pie.
Don't overcook the fudge. It should be cooked until it reaches a soft-ball stage (234-238°F).
Let the fudge cool completely before pouring it into the pie crust. This will help prevent the crust from becoming soggy.
Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Garnish the pie with whipped cream, chocolate shavings, or chopped nuts before serving.

Conclusion:

Peppermint fudge pie is a delicious and festive dessert that is perfect for any occasion. With its rich, creamy fudge filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, be sure to give peppermint fudge pie a try. Note: This recipe contains raw eggs. If you are concerned about consuming raw eggs, you can use a pasteurized egg product instead.