Best 2 Peppermint Fudge Cake Recipes
Indulge in a delightful culinary journey with our exquisite Peppermint Fudge Cake, a symphony of flavors that will tantalize your taste buds. This decadent treat combines the rich, chocolatey goodness of a moist fudge cake with the refreshing coolness of peppermint, creating an irresistible dessert experience.
Our recipe collection offers a variety of options to suit your preferences and skill level. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to whip up this delightful cake. From the classic Peppermint Fudge Cake, featuring a luscious fudge frosting, to the indulgent Chocolate Peppermint Bundt Cake, bursting with peppermint chips and a creamy chocolate glaze, each recipe promises a unique taste sensation.
For those with a gluten-free dietary restriction, we present our delectable Gluten-Free Peppermint Fudge Cake, a delightful alternative that doesn't compromise on flavor. And if you're seeking a vegan option, our Vegan Peppermint Fudge Cake offers a rich and satisfying treat without any animal-based ingredients.
No matter which recipe you choose, you'll be rewarded with a stunning cake that will be the star of any occasion. Its moist texture, rich chocolate flavor, and refreshing peppermint notes will leave your guests craving for more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds singing!
CHOCOLATE FUDGE CAKE WITH PINK PEPPERMINT CREAM CHEESE FROSTING
Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy dessert.
Provided by Arlene Cummings
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Make cake as directed on box for two 9-inch rounds; cool completely.
- Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained.
- Split each cake horizontally to make 2 layers. Place 1 layer on serving plate; spread top with thin coat frosting. Repeat with remaining layers. Frost side and top of cake with thin coat frosting; refrigerate 10 minutes to allow frosting to firm up. Frost side and top of cake with remaining frosting. Arrange whole peppermints then sprinkle crushed peppermint around side and top of cake.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PEPPERMINT FUDGE CAKE
If you like pepppermint, this cake will knock your socks off. It's minty, fudgy, and full of delicious flavor. Amazingly, it's also low fat and completely IBS safe! This recipe is from the cookbook "Eating for IBS" by the wonderful Heather Van Vorous. You can also substitute almond extract for the peppermint for a different taste experience, or just leave out the second extract completely and double the vanilla! This is great with a chocolate or mocha glaze (see my mocha mint glaze!).
Provided by Kree6528
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Spray a 10 inch bundt pan with cooking oil and set aside.
- Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
- Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
- Add the wet ingredients to the dry with a few swift strokes just until blended.
- Pour into bundt pan.
- Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
- Cool on rack.
Tips:
- Prepare all ingredients in advance: Before you start baking, make sure you have all the ingredients measured and ready to go. This will help you stay organized and avoid scrambling later on.
- Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. Opt for real butter, pure vanilla extract, and high-quality chocolate.
- Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.
Conclusion:
This peppermint fudge cake is a delicious and festive treat that is perfect for any occasion. The combination of chocolate and peppermint is a classic flavor combination that is sure to please everyone. With its rich, fudgy texture and creamy frosting, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert, give this peppermint fudge cake a try. You won't be disappointed!
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