Best 2 Peppermint Fudge Brownies Recipes

Indulge in a symphony of flavors with our delectable Peppermint Fudge Brownies, a harmonious blend of rich chocolate and refreshing peppermint. These brownies are not just any ordinary dessert; they're an experience that tantalizes your taste buds and leaves you craving more. The fudgy texture, perfectly complemented by the minty burst of peppermint, creates a harmonious balance that will delight your senses. With three variations to choose from – classic, swirled, and drizzled – these brownies offer a delightful twist on a timeless treat. Whether you prefer the traditional simplicity of the classic, the vibrant contrast of the swirled, or the decadent richness of the drizzled, each variation promises a unique journey of flavors. Prepare to embark on a culinary adventure with our Peppermint Fudge Brownies, a delightful symphony of chocolate and peppermint that will leave you utterly captivated.

Here are our top 2 tried and tested recipes!

PEPPERMINT-FUDGE BROWNIES

Peppermint-Fudge Brownies image

Make your holiday brownies minty-and extra chocolaty-with this candy-topped recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 12

Ingredients

1 1/2 cups butter, cut into pieces
1 bag (10 oz) bittersweet chocolate chips
1 1/4 cups sugar
2 teaspoons vanilla
3/4 teaspoon peppermint extract
4 eggs
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup whipping cream
3/4 cup crushed peppermint candies (about 30 candies)

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In medium microwavable bowl, microwave butter and bittersweet chocolate chips uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in sugar, vanilla and peppermint extract with whisk. Add eggs, one at a time, beating well with whisk after each addition. Stir in flour, baking powder and salt until combined. Pour batter into pan.
Bake 28 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 1 hour.
In medium microwavable bowl, microwave semisweet chocolate chips and whipping cream uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Pour mixture evenly over brownies. Sprinkle with peppermint candies. Refrigerate 30 minutes or until set.
Use foil to lift brownies from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 250 mg

PEPPERMINT FUDGE BROWNIES

Peppermint Fudge Brownies image

This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. -Heidi Farnworth, Riverton, Utah

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 brownies.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1/3 cup semisweet chocolate chips
3 tablespoons plus 5 teaspoons heavy whipping cream, divided
2 tablespoons butter, softened
3/4 cup confectioners' sugar
1/8 teaspoon peppermint extract
1 to 2 drops green food coloring, optional

Steps:

Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring 3 tablespoons cream just to a boil. Pour over chocolate; whisk until smooth. Set aside., In a small bowl, beat butter until fluffy. Add the confectioners' sugar, extract, remaining cream and food coloring if desired. Beat until smooth. Frost brownies. Drizzle chocolate over top.

Nutrition Facts : Calories 407 calories, Fat 22g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 224mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry.
Let the brownies cool completely before cutting them: This will help prevent them from crumbling.
Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.

Conclusion:

Peppermint fudge brownies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and minty aftertaste, these brownies are sure to be a hit. So next time you're looking for a sweet treat, give peppermint fudge brownies a try. You won't be disappointed!