Best 4 Peppermint Fudge Brownie Mix Recipes

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Calling all chocolate and peppermint lovers! Prepare to indulge in a delightful journey of flavors with our collection of scrumptious peppermint fudge brownie recipes. These decadent treats combine the richness of chocolate with the refreshing burst of peppermint, creating a symphony of flavors that will tantalize your taste buds. From classic peppermint fudge brownies to unique variations like white chocolate peppermint fudge brownies and gluten-free peppermint fudge brownies, we've got something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERMINT-FUDGE BROWNIES



Peppermint-Fudge Brownies image

Make your holiday brownies minty-and extra chocolaty-with this candy-topped recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 12

1 1/2 cups butter, cut into pieces
1 bag (10 oz) bittersweet chocolate chips
1 1/4 cups sugar
2 teaspoons vanilla
3/4 teaspoon peppermint extract
4 eggs
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup whipping cream
3/4 cup crushed peppermint candies (about 30 candies)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In medium microwavable bowl, microwave butter and bittersweet chocolate chips uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Stir in sugar, vanilla and peppermint extract with whisk. Add eggs, one at a time, beating well with whisk after each addition. Stir in flour, baking powder and salt until combined. Pour batter into pan.
  • Bake 28 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on cooling rack, about 1 hour.
  • In medium microwavable bowl, microwave semisweet chocolate chips and whipping cream uncovered on High 1 to 2 minutes, stirring once, until chips are softened and can be stirred smooth. Pour mixture evenly over brownies. Sprinkle with peppermint candies. Refrigerate 30 minutes or until set.
  • Use foil to lift brownies from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 250 mg

PEPPERMINT-FUDGE BROWNIE MIX



Peppermint-Fudge Brownie Mix image

This mix is so pretty when packaged as a gift, with the crushed peppermints sparkling against the dark chocolate colors. I like to print the baking instructions neatly on an index card to include with the mix, and decorate with Christmas stickers. -Barbara Burge, Los Gatos, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup baking cocoa
1-3/4 cups sugar
1 cup semisweet chocolate chips
1/2 cup crushed peppermint candies
ADDITIONAL INGREDIENTS:
1 cup butter, softened
4 large eggs
1/2 cup chopped walnuts, optional

Steps:

  • In a 1-qt. glass jar, layer flour, cocoa, sugar, chocolate chips and peppermint candies, pressing down to fit if needed. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 325°. In a large bowl, beat butter until creamy. Add eggs, one at a time, until blended. Gradually add brownie mix, mixing well. If desired, stir in walnuts. Spread into a greased 13x9-in. baking pan., Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely in pan on a wire rack.

Nutrition Facts : Calories 207 calories, Fat 11g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PEPPERMINT FUDGE BROWNIE COOKIES



Peppermint Fudge Brownie Cookies image

These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 25

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup butter, melted
1 egg
1 tablespoon water
1/2 cup peppermint crunch or creme de menthe baking chips
1/2 cup semisweet chocolate chips
1 pouch (7 oz) Betty Crocker™ chocolate cookie icing
Additional peppermint crunch or creme de menthe baking chips, if desired

Steps:

  • Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
  • In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
  • Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
  • Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
  • Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 26 g, TransFat 0 g

PEPPERMINT BROWNIE COOKIES



Peppermint Brownie Cookies image

Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.

Provided by By Annalise Sandberg

Categories     Dessert

Time 1h10m

Yield 20

Number Of Ingredients 6

1 box Betty Crocker™ Original Supreme brownie mix, sifted
1/2 cup butter, melted and cooled
1 egg
1/2 cup Andes peppermint crunch baking chips
1/2 cup semisweet chocolate chips
3 tablespoons powdered sugar, sifted

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
  • In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
  • Shape dough into tablespoon-size balls. Place on cookie sheet.
  • Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
  • In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g

Tips:

  • Use a high-quality brownie mix to ensure the best results. A good brownie mix will have a rich chocolate flavor and a chewy texture.
  • Add in the peppermint extract and crushed candy canes at the end of the mixing process to prevent the peppermint flavor from overwhelming the chocolate.
  • Bake the brownies in a 9x13 inch pan for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them into squares. This will help prevent them from falling apart.
  • For a festive presentation, sprinkle the brownies with crushed candy canes or drizzle them with melted white chocolate.

Conclusion:

These peppermint fudge brownies are the perfect holiday treat. They're easy to make and they're always a hit with family and friends. So next time you're looking for a delicious and festive dessert, give these brownies a try. You won't be disappointed!

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