Best 3 Peppermint Crunch Truffles Recipes
Indulge in the delightful symphony of flavors with our exquisite Peppermint Crunch Truffles. These delectable treats are a harmonious blend of rich chocolate ganache, enveloped in a crisp peppermint shell, and finished with a touch of crushed peppermint candy. Each bite offers a burst of minty freshness complemented by the velvety smoothness of the chocolate, creating an unforgettable sensory experience. Perfect for special occasions or as a sweet treat to enjoy anytime, these truffles are sure to captivate your taste buds and leave you craving more.
Our collection of recipes caters to a variety of dietary preferences and skill levels. Whether you're a seasoned chocolatier or a novice in the kitchen, we have something for everyone. From the classic Peppermint Crunch Truffles to variations such as Dark Chocolate Peppermint Truffles, White Chocolate Peppermint Truffles, and even a No-Bake Peppermint Truffle recipe, our curated selection ensures that there's a perfect recipe for every taste and occasion.
Embrace your creativity and explore the endless possibilities of these versatile truffles. Experiment with different flavor combinations, decorations, and coatings to create your own unique signature truffles. Whether you prefer a traditional approach or a more adventurous twist, our recipes provide the inspiration and guidance you need to craft delectable treats that will impress and delight your loved ones.
PEPPERMINT TRUFFLES RECIPE
Peppermint Truffles Recipe starts with a cream cheese base full of peppermint chips.
Provided by Paula
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- In a bowl of electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 c un-crushed candies to the cream cheese. Mix until completely incorporated (the cream cheese should turn a light pink). Turn the mixer to low speed and add powdered sugar 1 cup at a time to the mixer. Combine completely before adding another cup of sugar. The mixture needs to be really stiff and dry(ish). To test, pinch some of the fudge off and roll it into a ball, if it stays in the ball without going flat it's thick enough. Add more sugar if it's not this consistency.
- Using a small spring release scoop, scoop the mixture into balls. Place on a sheet of waxed paper on a sheet try. Refrigerate for an hour until firm. Remove truffles from refrigerator. Melt chocolate and shortening, stir until smooth. Using 2 forks, dip balls in melted chocolate, tap on side of bowl to remove excess. Place on sheet of waxed paper. Top with Andes peppermint crunch chips. Allow to dry. Store in the refrigerator. Good in the fridge up to 1 week.
Nutrition Facts : Calories 225 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 48 mg, Sugar 38 g, ServingSize 1 serving
PEPPERMINT TRUFFLES RECIPE
Refreshing peppermint and velvety ganache are the perfect match in this deep, rich truffle recipe that will cure every chocolate craving.
Provided by Heidi
Categories Dessert
Time 8h30m
Number Of Ingredients 6
Steps:
- In a medium-sized glass bowl, combine the chocolate chips with the heavy cream. Microwave for 1 minute, then stir. Microwave for an additional minute if needed, until chocolate is completely smooth when stirred.
- Stir in the peppermint extract.
- Cover with plastic wrap and refrigerate overnight.
- When ready to mold, let sit on the counter for about 5 minutes. Prepare a tray, cutting board or plate by lining it with parchment paper.
- Use a 1-inch scoop to make the balls. Gently roll them in the palms of your hand until round. Place a toothpick in the top of each ball and freeze for at least 30 minutes and up to overnight.
- In a coffee cup or deep jar, melt the chocolate wafers in the microwave in 30-second increments, stirring each time, until the wafers are completely melted.
- Holding the toothpick, dip the truffle into the chocolate, swirling until it is completely covered. Shake the truffle into the cup of the extra chocolate on the truffle and gently scrape the bottom of the truffle on the side of the jar then place back on the parchment paper.
- Once the chocolate has hardened (about 5 minutes), gently remove all of the toothpicks from the truffles.
- Add the white chocolate wafers to a small plastic baggie and microwave in 30-second increments until the chocolate has melted. Twist the baggie so all of the chocolate moves to one corner of the bag, then make a very small snip with scissors to that corner. Drizzle the white chocolate on the top of the truffle, covering the hole the toothpick left.
- Immediately sprinkle the white chocolate with a pinch of the crushed peppermint pieces.
Nutrition Facts : Calories 171 kcal, Carbohydrate 14 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 10 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
PEPPERMINT TRUFFLE COOKIES
A chocolate surprise awaits you when you bite into these rich truffle-like cookies.
Provided by Food Network
Categories dessert
Time 24m
Yield Makes 3 dozen or 36 (1 cookie) servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed.
- 2. Shape dough into 1-inch balls. Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it. Roll in remaining 1/2 cup sugar to coat. Place 1 inch apart on greased baking sheets.
- 3. Bake 9 to 11 minutes or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.
- White Chocolate Drizzled Peppermint Truffle Cookies: Prepare, bake and cool cookies as directed. Melt 4 ounces white baking chocolate, coarsely chopped, and 4 teaspoons milk as directed on package. Stir in 1/8 teaspoon McCormick® Pure Peppermint Extract. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly, then drizzle the chocolate in a zigzag pattern over each cookie. If desired, sprinkle each cookie with finely crushed peppermint candies.
- Sparkling Peppermint Truffle Cookies: Prepare and shape cookies as directed. Roll in holiday-colored sparkling sugars. Bake as directed.
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Chill the chocolate mixture for at least 30 minutes before rolling it into balls. This will help the truffles set properly.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- To make the truffles extra smooth, use a food processor to grind the peppermint candy.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peppermint Crunch Truffles are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and refreshing peppermint crunch, these truffles are sure to be a hit with everyone who tries them.
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