Best 3 Peppermint Creams Recipes
Indulge in the delightful world of peppermint creams, an iconic confection that offers a burst of refreshing flavor and a velvety smooth texture. These sweet treats, often enjoyed during the holiday season, come in a variety of recipes, each with its unique charm. Discover the classic peppermint cream recipe that features a creamy fondant center enveloped in a rich dark chocolate coating, a timeless combination that will satisfy any sweet tooth. Explore variations that incorporate white chocolate for a sweeter experience or add a touch of crushed candy canes for a festive twist.
Uncover the secrets of making peppermint creams from scratch, with step-by-step instructions and helpful tips to ensure success. Learn how to achieve the perfect balance of flavors by adjusting the amount of peppermint extract and discover techniques for tempering chocolate to achieve a smooth, glossy finish. Explore alternative recipes that utilize different types of chocolate, such as milk chocolate or even ruby chocolate, to create unique flavor profiles.
For those seeking a healthier indulgence, discover sugar-free and vegan peppermint cream recipes that cater to dietary restrictions without compromising on taste. Explore options that use natural sweeteners like stevia or xylitol to provide a guilt-free treat. Delight in the creamy texture of vegan peppermint creams made with coconut milk or almond milk, offering a rich and satisfying experience.
Embrace the joy of creating these delectable peppermint creams in your own kitchen. Experiment with different recipes and variations to find the perfect combination of flavors and textures that suit your taste. Share the joy of these homemade peppermint creams with loved ones, creating lasting memories and moments of pure indulgence.
PEPPERMINT CREAMS
The creams need to set overnight. If you wish to use chocolate, melt 2 ounces chocolate chips, then dip half of the cookie into it. You may also knead in food coloring before you mold them.
Provided by Julia
Categories Desserts Candy Recipes Mints
Time P1D
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your hands. If you wish to add food coloring, knead it in, and keep kneading until the color is evenly distributed.
- Line a cookie sheet with parchment paper. Form the dough into small balls, place on cookie sheet and flatten slightly. Cover and let sit overnight in a cool, dry place, until set.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 29.9 g, Protein 0.3 g, Sodium 4.9 mg, Sugar 29.4 g
PEPPERMINT CREAMS
"These sweets are great to make with kids and can be ready in less than 20 minutes."
Provided by Lorraine Pascale
Time 15m
Yield about 35 creams
Number Of Ingredients 4
Steps:
- Put the confectioners' sugar, condensed milk and peppermint extract in a medium bowl and stir together with a fork. Once combined, form a smooth, soft dough with your hands.
- Roll out the dough on a surface dusted with confectioners' sugar until it is about 1/8 inch thick. Cut out different shapes with 1 1/2-inch cookie cutters, rerolling the mixture until it is used up. Keep any mixture you are not working with covered with plastic wrap to prevent it from drying out.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water or put the chocolate in a bowl and microwave at 30-second intervals, stirring between each one. Dip the peppermint creams into the melted chocolate until they are half covered, then let them cool and set on a baking sheet lined with parchment paper.
- If you are storing the creams, pop them in an airtight container spaced apart, dusted with confectioners' sugar and separated between layers of parchment to keep them from sticking together. They can be stored for 2 to 3 days at room temperature.
PEPPERMINT CREAMS
Make and share this Peppermint Creams recipe from Food.com.
Provided by Samuel Holden
Categories Candy
Time 7m
Yield 20 balls or mor
Number Of Ingredients 5
Steps:
- heat the milk and marge until it's liquid.
- Do not boil.
- Cool a little and add the sugar and peppermint extract and green food coloring.
- Mix to form a soft ball.
- Knead thoroughly.
- Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
- Cut at 1 inch intervals and roll into small balls.
- Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
- You can decorate them with melted chocolate, If you feel like doing the extra work!
Tips:
- Using a candy thermometer is essential to ensure the syrup reaches the correct temperature for a successful candy.
- Make sure to stir the syrup constantly to prevent crystallization and ensure an even cook.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- To prevent the candy from crystallizing, make sure the bowl and utensils you are using are completely dry.
- Work quickly when pouring the syrup onto the baking sheet, as it will start to set quickly.
- If the candy is too sticky to handle, lightly grease your hands with butter or cooking spray.
- Store the peppermint creams in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Homemade peppermint creams are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these creamy, minty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these peppermint creams a try. You won't be disappointed!
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