Best 3 Peppermint Cream Cheese Mints Recipes
Indulge in the delectable world of homemade mints with our carefully curated collection of recipes. From the classic Peppermint Cream Cheese Mints to the zesty Lemon Cream Cheese Mints, each recipe offers a unique flavor experience that will tantalize your taste buds. Whether you prefer the smooth and creamy texture of the Cream Cheese Mints or the refreshing tang of the Lemon Mints, these recipes provide a delightful treat for any occasion. With easy-to-follow instructions and readily available ingredients, you can effortlessly create these minty delights in the comfort of your own kitchen. Impress your friends and family with these homemade gems, perfect for gifting, parties, or simply enjoying as a sweet treat.
**Recipes included:**
1. **Peppermint Cream Cheese Mints:** A classic combination of cream cheese, powdered sugar, and peppermint extract, these mints offer a smooth and creamy texture with a refreshing minty flavor.
2. **Lemon Cream Cheese Mints:** A delightful twist on the classic cream cheese mint, these mints combine lemon zest and juice for a bright and tangy flavor.
3. **Chocolate Cream Cheese Mints:** For chocolate lovers, these mints feature a rich chocolate flavor perfectly balanced by the creaminess of the cream cheese.
4. **Peanut Butter Cream Cheese Mints:** A unique and delicious combination of peanut butter and cream cheese, these mints offer a sweet and nutty flavor that is sure to satisfy.
5. **Raspberry Cream Cheese Mints:** Infused with the vibrant flavor of raspberries, these mints offer a delightful fruity twist on the classic cream cheese mint.
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
PEPPERMINT CREAM CHEESE MINTS
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while back.
Provided by elainegl
Categories Candy
Time 40m
Yield 96 mints
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-low heat, blend together cream cheese and butter.
- Slowly add powdered sugar, stirring well between each addition.
- Stir in peppermint extract.
- If you want to add color to your mints, you can either add all six drops to the full mixture, or divide the mixture in half and only add three drops to one half and leave the other half white.
- Make 1 inch balls of the mixture and press onto wax paper or parchment paper with the bottom of a glass dipped in powdered sugar.
- You can use a 2" cookie press to press them.
- I just press them with my fingers.
- Let cool for four hours uncovered.
- Store in the refrigerator or freezer.
Tips:
- Use high-quality peppermint extract: This will ensure that your mints have a strong, refreshing flavor.
- Don't overmix the dough: Overmixing will make the mints tough. Mix just until the ingredients are combined.
- Chill the dough before rolling: This will make it easier to work with and will help the mints hold their shape.
- Use a sharp knife to cut the mints: This will help to prevent them from crumbling.
- Roll the mints in powdered sugar before serving: This will give them a sweet, festive coating.
Conclusion:
Peppermint cream cheese mints are a delicious and festive treat that are perfect for Christmas, Valentine's Day, or any other special occasion. They are easy to make and can be customized with different flavors and colors. With just a few simple ingredients, you can create a batch of these delicious mints that are sure to be a hit with everyone who tries them.
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