Best 2 Peppermint Christmas Cookies Recipes

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Indulge in the festive spirit with delightful Peppermint Christmas Cookies, a timeless treat that embodies the magic of the holiday season. These cookies, adorned with vibrant red and green sprinkles, exude the essence of Christmas cheer. Experience the perfect balance of flavors with a crisp exterior and a soft, chewy interior that melts in your mouth. Each bite is a symphony of peppermint and chocolate chips, creating a burst of minty freshness and rich chocolate indulgence. With three variations provided – Classic Peppermint Cookies, Peppermint Thumbprints, and Chocolate Peppermint Cookies – this recipe offers a delightful assortment to satisfy every palate.

1. **Classic Peppermint Cookies:** These timeless cookies are the epitome of Christmas simplicity. With a straightforward recipe and readily available ingredients, they are a perfect choice for novice bakers. The cookies are adorned with festive red and green sprinkles, making them a visually appealing addition to any holiday spread.

2. **Peppermint Thumbprints:** For those who enjoy a touch of elegance and sophistication, Peppermint Thumbprints are a delightful option. The cookies feature delicate indentations filled with a luscious peppermint filling, creating a delightful contrast of textures and flavors. They are sure to impress your guests and add a touch of refinement to your holiday gathering.

3. **Chocolate Peppermint Cookies:** Decadence meets delight in Chocolate Peppermint Cookies. These cookies combine the classic peppermint flavor with rich chocolate chips, resulting in a symphony of flavors. The combination of peppermint and chocolate is a match made in holiday heaven, creating a treat that is both indulgent and festive.

Here are our top 2 tried and tested recipes!

PEPPERMINT CRUNCH CHRISTMAS COOKIES



Peppermint Crunch Christmas Cookies image

Several years ago, I took a basic shortbread recipe and turned it into a much more festive Christmas cookie. These gems are now a family favorite and are among the best Christmas cookies of the holiday season. -Heather Carter, Wasilla, Alaska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
Red and green paste food coloring
8 ounces dark chocolate candy coating, melted
3/4 cup crushed peppermint candies

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour. Divide dough in half; tint 1 portion red and the other green. Wrap each in waxed paper; refrigerate 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., Dip half of each cookie into melted candy coating; allow excess to drip off. Sprinkle with crushed candies. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT CHRISTMAS COOKIES



Peppermint Christmas Cookies image

This recipe is a great one to make for Christmas Cookie Exchanges. These colorful cookies add a real festive treat to any holiday platter. I made these for the first time for a cookie exchange and I made a double batch of green and a double batch of red.

Provided by Pamela

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 9

3/4 cup soft butter
3/4 cup icing sugar
1 egg
1 teaspoon vanilla
2 teaspoons peppermint extract
1/4 teaspoon salt
1 teaspoon green food coloring or 1 teaspoon red food coloring (paste colouring gives a deep shade)
1 3/4 cups flour
30 chocolate rosettes or 30 chocolate wafers

Steps:

  • Cream together butter, sugar, egg, vanilla, and salt.
  • Add coloring and mix well to distribute color evenly.
  • Stir in flour.
  • Shape in 1 inch balls.
  • Place 2 inches apart on ungreased cookie sheet.
  • Flatten each by pressing a chocolate in each center.
  • Bake at 350 degrees for 10 minutes, or until bottom starts to brown.

Tips:

  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to drop the dough onto the baking sheet: This will help ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before decorating: This will help prevent the icing from smudging.
  • Be creative with your decorations: You can use sprinkles, candy canes, or even edible glitter to make your cookies festive.

Conclusion:

These peppermint Christmas cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated to suit your own personal style. So put on your apron, preheat your oven, and get ready to bake up a batch of these delicious cookies!

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