Best 2 Peppermint Chocolate Bars Recipes

Indulge in the delightful harmony of peppermint and chocolate with our tantalizing recipes for Peppermint Chocolate Bars. These delectable treats combine the refreshing burst of peppermint with the rich, velvety smoothness of chocolate, creating a symphony of flavors that will dance on your taste buds. From classic peppermint bark to decadent chocolate truffles infused with peppermint essence, our collection offers a range of irresistible options to satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating these peppermint chocolate masterpieces. Get ready to embark on a journey of flavor exploration as you discover the perfect balance of minty freshness and chocolatey indulgence in each of these tempting recipes.

Here are our top 2 tried and tested recipes!

PEPPERMINT CHOCOLATE BARS

Peppermint Chocolate Bars image

I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 large eggs
1 cup sugar
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon peppermint extract
3 to 4 tablespoons heavy whipping cream
TOPPING:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the eggs, sugar and vanilla. Add the chocolate mixture and mix well. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter, sugar and extract until light and fluffy. Add enough cream until frosting reaches spreading consistency. Frost cooled bars. Melt chocolate and butter; drizzle over frosting. Cut into bars.

Nutrition Facts :

CHOCOLATE PEPPERMINT BARS

Chocolate Peppermint Bars image

Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer green (or red, I suppose, for Christmas, though I think green is prettier and 'mintier.' Originally from the Colorado Cache cookbook, these bars are great for the holidays or anytime. Prep time does not include assorted chilling periods.

Provided by winkki

Categories Bar Cookie

Time 55m

Yield 24-30 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup sifted flour
1 1/2 cups powdered sugar
3 tablespoons butter or 3 tablespoons margarine
2 -3 tablespoons cream
1 teaspoon peppermint extract
3 ounces unsweetened chocolate
3 tablespoons butter

Steps:

For Layer#1:.
Melt chocolate and butter, stirring frequently.
Cream eggs and sugar; add flour and chocolate mixture.
Mix well and spread in 8x8 pan.
Bake at 350F for 20 min; turn oven off and bake 5 min more.
Let cool.
For Layer#2:.
Cream sugar and butter together.
Blend in cream and extract.
Spread on cooled crust layer and refrigerate until chilled.
For Layer#3:.
Melt chocolate and butter together; pour over peppermint layer.
Chill& cut into small squares (this is rich!).

Nutrition Facts : Calories 170, Fat 10.6, SaturatedFat 6.5, Cholesterol 34.7, Sodium 67.2, Carbohydrate 19.7, Fiber 1.1, Sugar 15.8, Protein 1.6

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly impact the final product, so it's important to use the best chocolate you can find.
Temper your chocolate: Tempering your chocolate will help it set properly and give it a smooth, shiny finish. If you're not sure how to temper chocolate, there are plenty of resources available online.
Be patient: Making peppermint chocolate bars takes time, so don't rush the process. Allow the chocolate to set properly before cutting it into bars.
Get creative with your toppings: You can add a variety of toppings to your peppermint chocolate bars, such as crushed candy canes, chopped nuts, or dried fruit.
Store your peppermint chocolate bars properly: Peppermint chocolate bars should be stored in a cool, dry place. They can be stored for up to two weeks.

Conclusion:

Peppermint chocolate bars are a delicious and festive treat that are perfect for any occasion. With a little time and effort, you can easily make your own peppermint chocolate bars at home. So next time you're craving something sweet and minty, try making a batch of these delicious bars. You won't be disappointed!