Best 4 Peppermint Candy Shortbread Cookies Recipes
**Peppermint Candy Shortbread Cookies: A Delightful Holiday Treat**
Indulge in the irresistible charm of peppermint candy shortbread cookies, a delightful confection that combines the classic flavors of buttery shortbread with the refreshing burst of peppermint. These cookies are not just a treat for the taste buds but also a feast for the eyes, adorned with crushed peppermint candies that add a festive touch. Perfect for Christmas gatherings, cookie exchanges, or simply as a sweet treat to enjoy with a cup of tea or coffee, these peppermint candy shortbread cookies are sure to bring joy to any occasion. This article presents two enticing variations of the recipe: one with a simple glaze and the other featuring a rich chocolate ganache. Whether you prefer a classic or a more decadent experience, these recipes offer something for every palate.
PEPPERMINT CANDY SHORTBREAD COOKIES
I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!
Provided by bricookie55
Categories Dessert
Time 50m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F
- Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
- Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
- Bake for 25 to 30 minutes, or until bottoms begin to brown.
- Cool for 5 minutes before removing to a wire rack to cool completely.
- For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.
Nutrition Facts : Calories 79.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.7, Sodium 31.5, Carbohydrate 9.3, Fiber 0.2, Sugar 4, Protein 0.7
PEPPERMINT SHORTBREAD BITES
Crunchy bits of peppermint candy tastefully top melt-in-your-mouth sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 64
Number Of Ingredients 7
Steps:
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed until fluffy. On low speed, beat in flour and peppermint extract.
- On ungreased cookie sheet, pat dough into 6-inch square, about 3/4 inch thick. Cover; refrigerate 30 minutes.
- Heat oven to 325°F. On cookie sheet, cut dough into 8 rows by 8 rows, making 64 squares. With knife, separate rows by 1/4 inch.
- Bake 28 to 35 minutes or until set and edges are just starting to turn golden. Meanwhile, in small bowl, mix crushed candy and granulated sugar. In small resealable food-storage plastic bag, place melted candy coating. Seal bag; cut tiny hole in corner of bag.
- Do not remove cookies from cookie sheet. Pipe candy coating over cookies. Before candy coating sets, sprinkle candy mixture over cookies. Place cookies to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 3 g, TransFat 0 g
PEPPERMINT SHORTBREAD COOKIES
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07.
Provided by Amy in Kansas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
Nutrition Facts : Calories 93.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.7, Sodium 45.8, Carbohydrate 10.9, Fiber 0.2, Sugar 4.7, Protein 0.8
PEPPERMINT SHORTBREAD COOKIES
Buttery, rich peppermint shortbread cookies couldn't be easier to make. Just slice and bake!
Provided by Rachel Gurk
Categories Cookies & Bars
Time 1h3m
Number Of Ingredients 6
Steps:
- In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth. Gradually add flour and mix on low until combined. Add Andes baking chips and continue mixing on low until fully combined.
- On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.
- When ready to bake, preheat oven to 350°F. Cut the shortbread dough into 1/4-inch slices and bake for 13-15 minutes on parchment lined baking sheets.
- Note: If you freeze the dough for longer than 30 minutes, you may have to let it set out at room temperature for 30 minutes or so to achieve uniform slices.
Nutrition Facts : Calories 100 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 62 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients for the best flavor.
- Chill the dough before rolling and baking to prevent spreading.
- Roll the dough to an even thickness to ensure even baking.
- Use a cookie cutter with a sharp edge to get clean shapes.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before dipping in chocolate.
Conclusion:
Peppermint candy shortbread cookies are a delicious and festive treat that are perfect for any occasion. With their buttery shortbread base and sweet peppermint flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give these peppermint candy shortbread cookies a try!
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