Best 2 Peppermint Candy Cane Cookies Recipes
Indulge in the festive spirit with our delectable Peppermint Candy Cane Cookies, a true holiday classic. These cookies are not just a treat for your taste buds, but also a visual delight, capturing the essence of the season. With their vibrant red and white swirl, these cookies resemble candy canes, evoking fond memories of Christmas celebrations. Our collection of recipes offers a variety of these beloved cookies, each with its own unique twist. Whether you prefer soft and chewy cookies, crispy and crunchy ones, or even gluten-free options, we have something for every palate. Join us on this culinary adventure as we explore the delightful world of Peppermint Candy Cane Cookies, creating a memorable holiday experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT CANDY CANE KISS COOKIES
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like.
Provided by HannahB607
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.
Nutrition Facts : Calories 108 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 57.5 mg, Sugar 6.4 g
PEPPERMINT CANDY CANE COOKIES
Kids of all ages will want to pitch in when it comes time to roll the ropes of colored dough for these cute candy canes. Peppermint extract carries the flavor on through, so the cookies taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion. , Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist. , Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a rolling pin with guides. This will help you roll the dough to an even thickness.
- Cut the cookies with a sharp knife or cookie cutter. This will help prevent the edges from becoming ragged.
- Bake the cookies at a high temperature for a short amount of time. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
Conclusion:
Peppermint Candy Cane Cookies are a delicious and festive treat that are perfect for Christmas parties and cookie exchanges. They are easy to make and can be decorated in a variety of ways. With a little bit of planning, you can make these cookies look and taste like they came from a professional bakery.
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