Best 2 Peppermint Cake Rolls Recipes
Indulge in the minty delight of our homemade peppermint cake rolls, a confection that harmonizes the refreshing essence of peppermint with the comforting warmth of a classic cake. These delectable treats are perfect for any occasion, whether it's a festive holiday gathering or an intimate tea party. Our collection of recipes caters to a range of dietary preferences, including gluten-free and vegan options, ensuring everyone can savor the peppermint magic.
Dive into the classic Peppermint Cake Roll, a timeless recipe that showcases the perfect balance of moist cake and smooth, minty filling. For a rich and decadent experience, try the Chocolate Peppermint Cake Roll, where layers of chocolate cake and peppermint frosting create a symphony of flavors. Those seeking a lighter indulgence will appreciate the Angel Food Peppermint Cake Roll, a fluffy and airy cake complemented by a refreshing peppermint whipped cream. For a gluten-free delight, the Gluten-Free Peppermint Cake Roll offers a delicious alternative without compromising on taste. And for those following a vegan lifestyle, the Vegan Peppermint Cake Roll provides a plant-based version that's equally delightful.
Each recipe is meticulously crafted with step-by-step instructions, ensuring baking success even for beginners. Detailed ingredient lists and helpful tips guide you through the process, from preparing the cake batter to assembling the perfect roll. Whether you're a seasoned baker or just starting your culinary journey, our peppermint cake roll recipes will inspire you to create these exquisite treats that are sure to impress your loved ones.
PEPPERMINT CAKE ROLLS
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. -Suellen Calhoun, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 cakes (10 slices each).
Number Of Ingredients 7
Steps:
- Line 2 greased 15x10x1-in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide batter evenly into prepared pans, spreading evenly., Bake at 350° for 12-15 minutes or until tops spring back when lightly touched. Cool for 5 minutes. , Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , In a small bowl, mix whipped topping and extract until blended. Unroll cakes; spread each with 1-1/2 cups peppermint mixture to within 1/2 in. of edges., Cut a small hole in the corner of a food-safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel. , Transfer to platters. Frost with remaining peppermint mixture. Just before serving, top with remaining candies and, if desired, mint leaves. Freeze option: Omit candy topping and mint leaves. Place frosted cakes in airtight freezer containers; cover and freeze. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.
Nutrition Facts : Calories 204 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
PEPPERMINT CAKE ROLLS
Another delicious looking recipe I wanted to share...just in time for Christmas. I am not much for peppermint, but thought this was a very attractive dessert and thought I would share. Dec/ Jan Taste of Home magazine
Provided by Cassie *
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Line 2 greased 15 in. x 10 in. x 1 in. baking pans with waxed paper. Prepare cake mix according to package directions. Divide the batter evenly into prepared pans, spreading evenly. Bake at 350 for 12 - 15 minutes or until tops spring back when lightly touched. Cool for 5 minutes.
- 2. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly - roll style, starting with short side. Cool completely on wire rack.
- 3. In a small bowl, mix whipped topping and extract until blended. Unroll cakes, spread each with 1 1/2 cups peppermint mixture to within 1/2 in. of edges. Cut a small hole in the corner of a food - safe plastic bag; fill with fudge topping. Drizzle each cake with half of the fudge topping; sprinkle with 2 tablespoons crushed candies. Roll up again, without towel.
- 4. Transfer to platters. Frost with remaining peppermint mixture. Cakes can be served immediately or frozen, for later use. Remove from freezer 10 minutes before serving. Top with remaining candies and, if desired, mint leaves.
Tips:
- Use a kitchen scale to accurately measure your ingredients. This will help ensure that your cake rolls turn out perfectly.
- Make sure your eggs are at room temperature before you start baking. This will help the cake batter to emulsify properly.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake rolls until they are just set. Overbaking will make them dry and crumbly.
- Let the cake rolls cool completely before filling and rolling them. This will help prevent them from cracking.
- If you are using a store-bought cake mix, be sure to follow the package directions for baking the cake.
- You can use any type of filling you like for your cake rolls. Some popular options include whipped cream, buttercream, and ganache.
- If you are having trouble rolling the cake rolls, try using a piece of parchment paper to help you.
Conclusion:
Peppermint cake rolls are a delicious and festive treat that is perfect for any occasion. With their light and fluffy texture, minty flavor, and creamy filling, they are sure to be a hit with everyone. So next time you are looking for a special dessert to make, be sure to try one of these peppermint cake roll recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
