Best 2 Peppermint Brownie Cookies Recipes
Calling all chocolate and mint lovers! Prepare to tantalize your taste buds with the irresistible Peppermint Brownie Cookies, a delightful fusion of rich chocolate and refreshing peppermint flavors. These cookies are not just any ordinary treats; they're a symphony of textures and flavors that will leave you craving more.
Dive into the tempting world of Peppermint Brownie Cookies, where chewy brownie centers meet crisp cookie edges, all enveloped in a velvety peppermint glaze. These cookies are not only visually stunning but also incredibly easy to make. With simple ingredients and a few easy steps, you can have a batch of these delectable cookies fresh out of the oven in no time.
In this article, we'll take you on a culinary journey through the world of Peppermint Brownie Cookies. We'll provide you with two irresistible variations: the classic Peppermint Brownie Cookies and the Gluten-Free Peppermint Brownie Cookies. Whether you prefer traditional or gluten-free treats, we've got you covered.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your kitchen smelling like a minty chocolate wonderland. Get ready to indulge in a delightful experience that combines the best of both worlds: the decadent richness of brownies and the refreshing coolness of peppermint, all in one irresistible cookie. Are you ready to create these magical treats? Let's get started!
PEPPERMINT FUDGE BROWNIE COOKIES
These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 25
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
- In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
- Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
- Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
- Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 26 g, TransFat 0 g
PEPPERMINT BROWNIE COOKIES
Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
- In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
- Shape dough into tablespoon-size balls. Place on cookie sheet.
- Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
- In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality peppermint extract. Look for one that is made with real peppermint oil, not artificial flavoring.
- If you don't have peppermint extract, you can use 1 teaspoon of peppermint oil. Be sure to dilute it with a little bit of milk or water before adding it to the batter, as it is very concentrated.
- For a more intense peppermint flavor, add a few drops of peppermint oil to the melted chocolate before adding it to the batter.
- If you like your cookies chewy, bake them for a shorter amount of time. For crispier cookies, bake them for a longer amount of time.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Peppermint brownie cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and refreshing peppermint taste, these cookies are sure to be a hit at your next party or gathering.
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