Best 2 Peppermint Bark Recipe By Tasty Recipes
Indulge in the festive spirit with our delectable Peppermint Bark, a classic holiday treat that combines rich dark chocolate, smooth white chocolate, and the refreshing burst of peppermint extract. This iconic confection is not only a feast for the taste buds but also a visual delight, featuring layers of contrasting colors and a festive crunch. With our carefully curated collection of recipes, you'll find the perfect Peppermint Bark variation to suit your preferences, whether you prefer a traditional approach or a touch of innovation. From the classic combination of dark and white chocolate to the tantalizing twist of crushed candy canes or the zesty kick of ginger, these recipes offer a symphony of flavors to delight your palate. Dive into the world of Peppermint Bark and experience the magic of this timeless holiday treat.
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PEPPERMINT BARK RECIPE BY TASTY
Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 2 grams, Protein 5 grams, Sugar 57 grams
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your peppermint bark. Use a good-quality semisweet or bittersweet chocolate that has a cocoa content of at least 60%.
- Temper your chocolate: Tempering your chocolate will help it set up smoothly and give it a glossy finish. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and stir in a small amount of unmelted chocolate until the mixture reaches a temperature of 88-90 degrees Fahrenheit.
- Use a silicone baking mat: A silicone baking mat will help prevent your peppermint bark from sticking to the pan. If you don't have a silicone baking mat, you can grease a baking sheet with cooking spray.
- Don't overcrowd the pan: When you pour the melted chocolate onto the baking sheet, make sure to spread it out evenly. If you overcrowd the pan, the peppermint bark will be too thick and won't set up properly.
- Let the peppermint bark chill completely: Before you cut and serve the peppermint bark, let it chill completely in the refrigerator or freezer. This will help it set up properly and make it easier to cut.
- Store the peppermint bark in an airtight container: Peppermint bark can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Peppermint bark is a classic holiday treat that is easy to make and always a hit with family and friends. With just a few simple ingredients and a little bit of time, you can create a delicious and festive peppermint bark that everyone will love. So next time you're looking for a sweet and minty treat, give this peppermint bark recipe a try.
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