Best 3 Peppermint Balls Recipes
**Peppermint Balls: A Refreshing Treat for Every Occasion**
Indulge in the delightful flavors of peppermint balls, a classic confection that combines the refreshing taste of peppermint with a smooth, creamy texture. Originating in the 19th century, these delightful treats have become a staple in many cultures, enjoyed during the holiday season and beyond. Our collection of peppermint ball recipes offers a variety of options to suit every taste preference and skill level. From traditional recipes using simple ingredients to more elaborate ones incorporating unique flavors and decorations, our recipes provide a comprehensive guide to creating these timeless treats. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process of making peppermint balls that are both delicious and visually appealing. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds tingling with delight.
PEPPERMINT POPCORN BALLS
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.
Provided by KIRSTENLYNN
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
- Place a sheet of aluminum foil on a work surface and spray with cooking spray.
- Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
- Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g
CHOCOLATE PEPPERMINT BALLS
A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking.
Provided by RENOTE
Categories Desserts Cookies Chocolate Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
- Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 15.1 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 161.3 mg, Sugar 9.4 g
PEPPERMINT BALLS
I came up with this when I was trying to think of some kind of a Christmas treat for the kids. Us adults have rum balls...so I thought this would be perfect for the kids! well, the kids AND adults loved this!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Make a basic Rice Crispy Treat by melting the butter over medium heat in a very large saucepan. Add the marshmellows and stir til melted, then add in milk with mint extract. Stir again. Then add in cereal and stir til well coated. Remove from heat and work quickly with damp hands, break off a small amount of the coated cereal and form into a small ball. Place the ball on a waxed paper covered cookie sheet. Continue doing this til all the balls are formed. You should have about 36 - 40 balls. Set aside.
- 2. Melt semi sweet chocolate in microwave according to directions on bag. Dip each ball in the chocolate and smear the chocolate all over the ball with your hands making sure to evenly but thinly coat the ball. Place back on waxed paper covered cookie sheet. Repeat this for half the balls. Sprinkle the crushed candy canes over top of the balls before they dry. Repeat this method with the white chocolate.
- 3. When all the peppermint balls are dry, place each one in the mini paper cups. Serve and enjoy!
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the syrup reaches the correct stage and the peppermint balls have the right texture.
- Make sure the sugar syrup is cool enough before adding the peppermint extract. If the syrup is too hot, it will cause the extract to evaporate and lose its flavor.
- Work quickly when shaping the peppermint balls. The syrup will start to harden as it cools, so you need to work quickly to get them into the desired shape.
- If the peppermint balls are too sticky to handle, lightly grease your hands with butter or cooking spray.
- Store the peppermint balls in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Peppermint balls are a delicious and festive candy that are perfect for Christmas, parties, or any other special occasion. They are easy to make and only require a few simple ingredients. With these tips, you can make perfect peppermint balls every time. So get creative, experiment with different flavors and colors, and enjoy this classic holiday treat!
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