Best 3 Peppermint And Pecan Chocolate Bark Recipes
Indulge in a symphony of flavors with our delectable Peppermint and Pecan Chocolate Bark, a delightful treat that marries the refreshing taste of peppermint with the nutty crunch of pecans, all enveloped in rich, velvety chocolate. This irresistible bark offers a delightful balance of sweet and minty, with a satisfying textural contrast that will tantalize your taste buds.
In addition to the classic Peppermint and Pecan Chocolate Bark, this article presents three additional variations to cater to diverse preferences. For those who prefer a touch of spice, the Spicy Mexican Chocolate Bark adds a hint of warmth with cayenne pepper and a blend of Mexican spices. The Salted Caramel Chocolate Bark is a harmonious union of sweet and salty, featuring a layer of salted caramel nestled between chocolate layers. Lastly, the Cookies and Cream Chocolate Bark is a playful twist on a classic, incorporating crushed Oreo cookies for a delightful combination of chocolate and cookie flavors.
With step-by-step instructions and helpful tips, this article guides you through the process of creating these delectable chocolate barks, ensuring success in your culinary endeavors. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to be accessible and enjoyable, allowing you to impress your friends and family with homemade treats that are both delicious and visually stunning.
PEPPERMINT AND PECAN CHOCOLATE BARK
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.
Provided by Bev I Am
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- Line 17x11-inch rimmed baking sheet with parchment paper.
- Sprinkle chopped chocolate evenly on parchment-lined sheet.
- Place in oven just until chocolate is softened, about 5 minutes.
- Remove from oven.
- Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
- Immediately sprinkle peppermint candies and pecans over chocolate.
- Refrigerate until chocolate is firm, about 2 hours.
- Cut chocolate bark into irregular bite-size pieces.
- (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.) Makes about 2 pounds.
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE PEPPERMINT BARK COOKIES
An easy-to-make chocolate cookie base features the flavorful addition of peppermint bark and pecans. You can use homemade or store-bought bark, with any chocolate you prefer.
Provided by Kim
Time 35m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until combined.
- Combine butter, brown sugar, and white sugar in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, vanilla, and peppermint extract and mix until thoroughly combined. Mix in half of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in peppermint bark pieces, pecans, and crushed candy cane pieces.
- Place 1 tablespoon-sized balls of dough 1 1/2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops of cookies just begin to set, 10 to 15 minutes. Allow cookies to cool for at least 5 minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.3 g, Cholesterol 26.9 mg, Fat 10.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 117.5 mg, Sugar 11.3 g
Tips:
- Use high-quality chocolate for the best flavor. A good semi-sweet or bittersweet chocolate will work well.
- If you don't have a candy thermometer, you can test the chocolate to see if it's tempered by dropping a small amount into a glass of cold water. If the chocolate hardens and becomes firm, it's ready to use. If it doesn't, continue stirring and testing until it does.
- To easily chop the nuts, place them in a food processor and pulse until they're finely chopped.
- If you don't have a baking sheet, you can use a large cutting board or a piece of parchment paper.
- To make the chocolate bark even more festive, you can sprinkle it with crushed candy canes, chopped nuts, or other holiday-themed decorations.
Conclusion:
Peppermint and pecan chocolate bark is a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a festive and flavorful snack that everyone will love. The combination of rich chocolate, minty peppermint, and crunchy pecans is sure to please even the most discerning palate. So next time you're looking for a quick and easy holiday gift or a sweet treat to enjoy at home, give this peppermint and pecan chocolate bark a try. You won't be disappointed!
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