Indulge in the delightful Peppermint Ammonia Cookies, a classic treat with a unique twist. These delectable cookies, infused with the exhilarating aroma of peppermint and the intriguing essence of ammonia, offer a captivating sensory experience. Perfectly balanced in flavor, they boast a crisp exterior that gives way to a soft and chewy interior. Each bite is a burst of minty freshness, complemented by a subtle hint of ammonia that adds a touch of intrigue. In this article, we present a collection of recipes that showcase the versatility of these cookies, from traditional variations to creative interpretations. Discover the timeless charm of the original Peppermint Ammonia Cookies, explore delightful variations such as Chocolate Peppermint Ammonia Cookies and Red Velvet Peppermint Ammonia Cookies, or embark on a culinary adventure with intriguing flavors like Lemon Peppermint Ammonia Cookies and Gluten-Free Peppermint Ammonia Cookies. With step-by-step instructions and helpful tips, these recipes guide you towards creating these delectable treats that are sure to impress your family and friends.
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PEPPERMINT AMMONIA COOKIES
This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies.
Provided by BARB G
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden. Cool slightly on baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.4 g, Cholesterol 25.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 38.3 mg, Sugar 6.3 g
PEPPERMINT AMMONIA COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
- Cool slightly on baking sheets before removing to wire racks to cool completely.
Tips:
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies to cream together properly and will result in a more tender cookie.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and will prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly.
Conclusion:
Peppermint ammonia cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, nonpareils, or crushed candy canes. These cookies are a perfect gift for friends and family, or to enjoy yourself during the holiday season.
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