Best 5 Pepperjack Meatloaf Recipes
**Pepper Jack Meatloaf: A Flavorful and Savory Main Course**
Indulge in the tantalizing flavors of Pepper Jack Meatloaf, a delectable dish that combines the bold taste of Pepper Jack cheese with the comforting warmth of classic meatloaf. This savory main course is crafted with a blend of ground beef, pork, and veal, seasoned to perfection with a symphony of herbs and spices. The addition of Pepper Jack cheese infuses the meatloaf with a spicy kick that is sure to tantalize your taste buds. Accompanying the main recipe are variations that cater to various dietary preferences and tastes, including a gluten-free version, a turkey meatloaf option, and a vegetarian twist made with lentils. These recipes offer a versatile selection that ensures everyone can savor the deliciousness of Pepper Jack Meatloaf.
PEPPER JACK MEATLOAF
This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese.
Provided by Chef Rodney
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat Oven to 350°F.
- In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
- Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
- Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
- Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.
Nutrition Facts : Calories 367 kcal, Carbohydrate 14 g, Protein 40 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEPPER JACK MEAT LOAF
For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In large bowl combine the egg, bread crumbs, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
- Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered for 50 - 55 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl,combine the egg,bread crumbs,salt and pepper.
- Crumble beef over mixture and mix well.
- Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
- Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
- Sprinkle with remaining cheese.
- Bake 5 more minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 361.9, Fat 19, SaturatedFat 8.7, Cholesterol 125.9, Sodium 733.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.6, Protein 31.2
PEPPERJACK PORK MEATLOAF
Ground pork is a nice alternative to use for a meatloaf. For this recipe, I just used a pound. Since it shrinks, 1 lb is a good size to make a meatloaf for about 2-3 people.
Provided by Monica H @MonisiaH
Categories Pork
Number Of Ingredients 10
Steps:
- Wash and clean carrot. Use vegetable peeler to slice it into thin slices.
- Finely dice the onion.
- Thoroughly mix all ingredients (except cheese) into ground pork. Let marinate in fridge overnight, or marinate in fridge for at least 2-3 hours, and 1 hour at room temp.
- Preheat oven to 375*. Place meat into small loaf pan and shape into loaf size. Cover with foil and bake for 40 minutes.
- Remove foil and pour out most of the fatty liquid that has gathered in the pan. Cover meatloaf with pepperjack slices and bake uncovered for 10 minutes, or until cheese is melty, bubbly and browning just a bit.
- Remove from oven, cover with foil and let rest for about 20-30 minutes before serving.
Tips:
- Preheat the oven: Before starting, preheat your oven to the temperature specified in the recipe. This ensures that the meatloaf cooks evenly and properly.
- Shape the meatloaf: To achieve a compact and well-formed loaf, firmly press the meat mixture into a loaf pan or mold. This helps keep the meatloaf intact during cooking.
- Use a meat thermometer: To ensure that the meatloaf is cooked to the desired doneness, insert a meat thermometer into the center of the loaf. The internal temperature should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done.
- Let the meatloaf rest: After removing the meatloaf from the oven, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a moist and flavorful loaf.
- Experiment with different toppings: Feel free to customize your meatloaf by adding various toppings before baking. Some popular options include ketchup, barbecue sauce, glaze, or even a layer of bacon or cheese.
Conclusion:
In conclusion, the pepper jack meatloaf recipes presented in this article offer a delectable and versatile dish that can be enjoyed by meatloaf enthusiasts and those seeking a flavorful twist on a classic comfort food. The combination of ground beef, pork, and pepper jack cheese provides a uniquely spicy and cheesy flavor profile, while the addition of herbs, spices, and bread crumbs enhances the overall taste and texture. By following the detailed instructions and incorporating the tips provided, you can create a succulent and satisfying pepper jack meatloaf that is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more."
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