Best 5 Pepperjack And Smoked Turkey Quesadillas With Chili Lime Dipping Sauce Recipes
Tantalize your taste buds with our tantalizing Pepper Jack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce, a symphony of flavors that will leave you craving for more. These quesadillas are a delightful fusion of creamy Pepper Jack cheese, smoky turkey, and crisp vegetables, all enveloped in a golden-brown tortilla. Accompanied by a zesty Chili-Lime Dipping Sauce that bursts with citrusy heat, this dish promises an explosion of flavors in every bite. Get ready to embark on a culinary journey that will satisfy your cravings and leave you utterly delighted. Also included in this article are additional tempting recipes to tickle your fancy:
- **Loaded Veggie Quesadillas:** For those seeking a vegetarian alternative, these quesadillas are packed with an array of colorful vegetables, melted cheese, and a touch of spices, offering a satisfying and nutritious meal.
- **Chicken and Black Bean Quesadillas:** Savor the classic combination of tender chicken, black beans, and a blend of Mexican spices, all nestled in a warm tortilla. This recipe is a crowd-pleaser and a perfect choice for a quick and flavorful weeknight dinner.
- **Chorizo and Potato Quesadillas:** If you're in the mood for something hearty and savory, these quesadillas feature a flavorful blend of chorizo, potatoes, and melted cheese. The smokiness of the chorizo pairs perfectly with the soft potatoes, making for a satisfying and indulgent dish.
- **Caramelized Onion and Goat Cheese Quesadillas:** Delight in the unique combination of caramelized onions, creamy goat cheese, and a hint of herbs. These quesadillas offer a sophisticated and elegant twist on the classic quesadilla, perfect for a special occasion or a romantic dinner.
SMOKY LIME-CHILE DIPPING SAUCE
This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
Provided by John Willoughby and Chris Schlesinger
Categories sauces and gravies
Time 45m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
- To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams
CHILI BEEF QUESADILLAS
Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They're spicy enough to suit my husband, but mild enough to please our 2-year-old son. Robyn Larabee - Lucknow, Ontario
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove and keep warm. In the same skillet, cook and stir the mushrooms, zucchini, carrot, garlic, chili powder, salt and pepper sauce until vegetables are tender. Stir in the tomatoes, cilantro and beef mixture., Spritz one side of each tortilla with cooking spray; place plain side up in a 15x10x1-in. baking pan coated with cooking spray. Spoon beef mixture over half of each tortilla; sprinkle with cheese. Fold tortillas over filling., Bake at 400° for 5 minutes. Carefully turn over; bake 5-6 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 475mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
PEPPER JACK, CHICKEN AND PEACH QUESADILLAS
A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give average chicken quesadillas new life with sweet peaches and spicy cheese. For the kids, try Monterey Jack instead."
Provided by januarybride
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
- Place tortillas flat on a work surface. Sprinkle 2 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, 1 teaspoon cilantro and 1 more tablespoon of cheese. Fold tortillas in half.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.
Nutrition Facts : Calories 375.2, Fat 16, SaturatedFat 7.3, Cholesterol 54.8, Sodium 598.3, Carbohydrate 37, Fiber 2.3, Sugar 5.8, Protein 20.5
PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE
Categories turkey
Number Of Ingredients 7
Steps:
- evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla fold the tortillas in half and reserve place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min) flip and cook 2nd side cut quesadillas into wedges serve with sauce: place sour cream, chilli powder, and lime juice in small bowl mix until smooth
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your quesadillas the best flavor.
- Choose a good quality cheese: Pepper Jack is a classic choice for quesadillas, but you can also use other types of cheese, such as cheddar, mozzarella, or Oaxaca.
- Don't overcrowd the quesadillas: If you put too much filling in your quesadillas, they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning.
- Serve the quesadillas with your favorite dipping sauce: Chili lime dipping sauce is a great option, but you can also use guacamole, sour cream, or salsa.
Conclusion:
Pepper Jack and smoked turkey quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can make delicious quesadillas that the whole family will enjoy. So next time you are looking for a quick and easy meal, give these Pepper Jack and smoked turkey quesadillas a try. You won't be disappointed!
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