Best 2 Pepperidge Farms Sausalito Cookies Copycat Recipes
Indulge in a delightful journey through the world of Pepperidge Farms' Sausalito Cookies with our comprehensive article. Discover the perfect balance of flavors and textures in these delectable treats, featuring a rich, buttery shortbread base topped with a layer of luscious fruit filling. From the classic combination of raspberry and apricot to the unique tang of lemon, our recipes cater to every palate. Embark on a culinary adventure as we guide you through the steps of recreating these iconic cookies in the comfort of your own kitchen. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will ensure your Sausalito Cookies turn out perfectly every time.
Here are our top 2 tried and tested recipes!
PEPPERIDGE FARM SAUSALITO COOKIES
Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.
Provided by Dona England
Categories Dessert
Time P12DT20m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Sift flour, baking soda, baking powder and salt into a bowl.
- In the bowl of a mixer, beat butter, sugars, egg until creamy.
- Add vanilla.
- Scrape down the sides of bowl occasionally.
- Add dry ingredients and only mix until incorporated.
- Stir in nuts and chocolate with a wooden spoon.
- Form 1 inch balls.
- Put them on baking sheets (I used parchment).
- Don't crowd the sheets - they spread.
- Bake about 12 minutes - depends on your oven.
- makes about 40 cookies.
PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)
Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 1 big batch
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Cream butter, eggs, and vanilla in a bowl.
- In a separate bowl, sift all dry ingredients.
- While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
- Fold in the chips and nuts.
- Form into balls and place 1-inch apart on an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 13439.5, Fat 842, SaturatedFat 376.3, Cholesterol 1399.1, Sodium 7549.6, Carbohydrate 1478.8, Fiber 81.6, Sugar 917.5, Protein 134.2
Tips:
- Use high-quality butter: This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a lighter cookie.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the dough from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking will dry out the cookies.
- Let the cookies cool completely on a wire rack before serving: This will help to prevent them from breaking.
Conclusion:
These Pepperidge Farm Sausalito Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, buttery flavor, and hint of vanilla, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these cookies a try. You won't be disappointed!
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