Best 2 Pepperidge Farms Milano Cookie Copycat Recipes

**Classic Italian cookies get an easy makeover with these copycat Pepperidge Farm Milano cookies. Made with simple ingredients like butter, sugar, flour, and eggs, these cookies are crispy, buttery, and have a delightful hint of vanilla. The recipe includes three variations: the classic Milano cookie, a chocolate-dipped version, and a funfetti version for a festive twist. Whether you're a fan of the original or looking for something new, these copycat Milano cookies are sure to satisfy your sweet tooth.**

Let's cook with our recipes!

HOMEMADE MILANO COOKIES

homemade Milano cookies image

Homemade Milano cookies recipe, a Pepperidge Farm classic from your own kitchen. Buttery shortbread sandwich cookies filled with chocolate.

Provided by meaghanmountford

Categories cookies

Time 35m

Number Of Ingredients 11

Ingredients

For the Cookies:
1 cup Butter, Softened
1 cup Powdered Sugar
1 Egg
1 1/2 teaspoons Pure Vanilla Extract
2 1/2 cups All-Purpose Flour
1/2 teaspoon Salt
For the Chocolate:
1 cup Dark Chocolate Chips, Or semisweet chocolate chips
3 tablespoons Heavy Cream
1/4 cup Powdered Sugar

Steps:

Preheat oven to 375°F. In a standing mixer fitted with the flat beater, or in a large bowl with an electric hand mixer, cream together the butter and powdered sugar until fluffy. Beat in the egg and extract. In a separate bowl, whisk together the flour and salt. Gradually blend into the butter and sugar mixture. Cover the cookie dough and refrigerate for one hour. Remove the dough from the refrigerator and roll the cookie dough to 1/4 -inch thickness on a floured surface. Cut out cookies using an oval or round cookie cutter. Place on a parchment paper-lined baking tray and bake until the edges are golden, 15-17 minutes. Let cookies cool. In a microwave-safe bowl, place the chocolate chips. Melt at 70 percent power for 1 minute. Stir and continue to microwave, if necessary, just until the chocolate melts. Stir to fully melt. Mix the cream and confectioner's sugar into the chocolate and stir well. On the underside of half of the cookies, spread some chocolate mixture and immediately sandwich with another cookie. Repeat with all of the cookies.

Nutrition Facts : Calories 233 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PEPPERIDGE FARM MILANO COOKIES

Pepperidge Farm Milano Cookies image

This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.

Provided by skat5762

Categories Dessert

Time 35m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 cup softened butter
3/4 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon butter
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Steps:

Preheat oven to 325ºF.
In a bowl, cream together the 1 cup butter and sugar.
Add vanilla extract and flour; mix until smooth.
Shape level teaspoons of dough into log shapes.
Place on cookie sheet 2 inches apart.
Bake for 17 to 19 minutes or until golden brown.
Cool.
Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
Spread chocolate on flat side of cookie and top with the other.

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cookies.
Make sure your butter is cold. This will help the cookies keep their shape.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies spread less.
Bake the cookies at a moderate temperature. This will help them bake evenly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

These Pepperidge Farms Milano cookie copycats are a delicious and easy-to-make treat that are perfect for any occasion. With their crisp outer shell and soft, chewy center, these cookies are sure to be a hit. Whether you're enjoying them on their own or with a cup of coffee or tea, these cookies are sure to satisfy your sweet tooth.

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