Best 3 Pepperidge Farm Herbed Chicken In Pastry Recipes
Indulge in a culinary journey with our exquisite Pepperidge Farm Herbed Chicken in Pastry recipe. This tantalizing dish features a succulent chicken breast enveloped in a flaky, golden-brown pastry crust, infused with a medley of aromatic herbs that dance on your palate. Accompany this delightful entree with a vibrant roasted vegetable medley, capturing the essence of a bountiful harvest. Complement your meal with a refreshing and tangy lemon-herb sauce, adding a zesty kick to every bite. As a sweet finale, craft a batch of delectable homemade cinnamon rolls, adorned with a sweet glaze, offering the perfect ending to your culinary adventure.
Dive into the culinary realm with our comprehensive guide, encompassing beginner-friendly instructions and expert tips, ensuring your Pepperidge Farm Herbed Chicken in Pastry turns out perfectly. Whet your appetite with a visual masterpiece, showcasing the golden-brown pastry and succulent chicken, leaving you craving more. Elevate your cooking skills with our detailed ingredient list, meticulously curated to achieve the perfect balance of flavors.
Embark on a culinary expedition, mastering the art of creating the perfect pastry crust, encasing the chicken in a golden embrace. Discover the secrets of achieving a juicy and flavorful chicken breast, ensuring a tender and succulent centerpiece. Unlock the harmonious blend of herbs, infusing every bite with a symphony of flavors.
Venture beyond the main course and explore a world of culinary delights. Roast a vibrant medley of vegetables, caramelizing their natural sweetness and creating a colorful and nutritious accompaniment. Craft a tangy lemon-herb sauce, adding a burst of brightness to the dish. Indulge in the irresistible aroma of homemade cinnamon rolls, capturing the essence of comfort and nostalgia.
Our Pepperidge Farm Herbed Chicken in Pastry recipe offers a culinary experience that tantalizes your taste buds and captivates your senses. Embark on this culinary adventure, creating a memorable meal that will leave your loved ones craving more.
HERBED CHICKEN IN PASTRY
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
- Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
- Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch or whipped cream.
HERBED CHICKEN IN PASTRY
Make and share this Herbed Chicken in Pastry recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Melt butter in skillet and add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minutes. Mix egg and water, set aside.
- Preheat oven to 400°F.
- Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") square.
- Spread about 2 tbsp of cheese spread in center of each square.
- Sprinkle with 1 tbsp parsley and top with cooled chicken.
- Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges.
- Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 559.6, Fat 33.2, SaturatedFat 9.1, Cholesterol 137.7, Sodium 248.9, Carbohydrate 28, Fiber 1.1, Sugar 0.6, Protein 35.4
HERBED CHICKEN IN PASTRY
Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.
Provided by Debbwl
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.
- Unfold pastry on lightly flourd surface. foll into 14" square and cut into 4(7") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Tips:
- Use room temperature ingredients: This will help the pastry dough come together more easily and result in a more tender crust.
- Work quickly when handling the pastry dough: Overworking the dough will make it tough.
- Chill the pastry dough before baking: This will help the dough hold its shape and prevent it from becoming too soft.
- Brush the pastry dough with egg wash before baking: This will give the crust a golden brown color.
- Use a sharp knife to score the top of the pastry dough: This will help the steam escape during baking and prevent the crust from puffing up too much.
- Serve the herbed chicken in pastry immediately: This is when it will be at its best.
Conclusion:
This recipe for Pepperidge Farm Herbed Chicken in Pastry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the pastry is flaky and golden brown. With a few simple tips, you can make this dish a success. Remember to use room temperature ingredients, work quickly with the pastry dough, chill the dough before baking, brush the dough with egg wash, score the top of the dough, and serve the dish immediately. With these tips in mind, you'll be able to enjoy this delicious dish in no time.
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