Best 2 Pepperidge Farm Baked Sopapillas Recipes
**Indulge in the Delightful World of Sopapillas: A Culinary Journey Through Three Unique Recipes**
Embark on a tantalizing culinary adventure with these three exceptional sopapilla recipes, each offering a unique twist on this beloved treat. From the classic simplicity of Traditional Sopapillas to the decadent indulgence of Chocolate-Filled Sopapillas and the savory delight of Chicken-Filled Sopapillas, this collection caters to every palate. Prepare to be captivated by the irresistible combination of crispy exteriors and tender, fluffy interiors, complemented by an array of fillings and toppings that elevate the sopapilla experience. Whether you prefer the timeless charm of traditional flavors or crave something more adventurous, these recipes promise an explosion of taste and texture that will leave you craving more.
SOPAPILLAS
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.
Provided by SharleneW
Categories Breads
Time 33m
Yield 18-24 sopapillas
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and salt.
- Cut shortening in until mixture is a rough texture.
- Gradually add warm water.
- Mix to form dough.
- Knead until smooth.
- Cover and let stand for 20 minutes (this will make it easier to roll out).
- Start oil heating (desired temp is 375° - 400°).
- On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
- Cut into 3 inch squares.
- Fry a few at a time, turning when golden and puffed up.
- Drain on paper towels.
- Serve immediately.
PEPPERIDGE FARM BAKED SOPAPILLAS
This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!
Provided by CookingFrienzy24
Categories Dessert
Time 25m
Yield 25 Sopapillas, 25 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F
- Unfold the pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 25 (2-inch) squares.
- Place the sugar and cinnamon into a paper bag and shake to combine.
- Bake for 15 minutes or until the pastries are golden brown.
- Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
- Drizzle the pastries with the honey if desired before serving.
Tips:
- For a crispy sopapilla, make sure the oil is hot enough before frying. The ideal temperature is 375°F (190°C).
- Don't overcrowd the pan when frying. This will cause the oil temperature to drop and the sopapillas will not cook evenly.
- Fry the sopapillas in small batches for best results.
- Be careful not to overcook the sopapillas. They should be golden brown and cooked through, but not too hard.
- Drain the sopapillas on paper towels to remove excess oil.
- Serve the sopapillas warm, topped with your favorite toppings.
Conclusion:
Sopapillas are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect sopapillas every time.
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