Best 8 Peppered T Bone Steaks Recipes

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Indulge in a culinary journey with our meticulously curated collection of peppered T-bone steak recipes. Embark on a tantalizing adventure as you explore a world of flavors, where the robust taste of T-bone steak harmonizes with the piquant allure of pepper. Discover the art of creating perfectly seared steaks, succulent and juicy on the inside, while enveloped in a symphony of cracked peppercorns that deliver a delightful crunch. Explore variations that cater to diverse preferences, from classic peppered T-bone steak to innovative takes infused with herbs, spices, and zesty sauces. Prepare to tantalize your taste buds with each bite as you master the art of cooking this delectable cut of meat.

Here are our top 8 tried and tested recipes!

PAN SEARED T-BONE STEAK



Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

  • Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
  • Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

ROCK'S T-BONE STEAKS



Rock's T-Bone Steaks image

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

Provided by Rocky

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 15m

Yield 4

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
  • Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g

GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER



Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter image

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic
2 stick unsalted butter, at room temperature
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
3 tablespoons finely chopped chives
Salt and freshly ground pepper
2 cups coarsely ground black peppercorns
3 tablespoons ancho chile powder
8 T-bone steaks, each 10 to 12 ounces
Olive oil
Salt

Steps:

  • Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
  • Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.

T-BONE STEAKS WITH THREE PEPPER RUB AND BOURBON STEAK SAUCE



T-Bone Steaks With Three Pepper Rub and Bourbon Steak Sauce image

Bourbon has it own characteristic flavor that adds a nice flavor to these T-Bones. Make sure the steaks are at room temperature before grilling. This helps keep them tender. You can make the sauce ahead of time and reheat when it is time to serve. The preparation time includes 2 hours to let the rub set in. I prefer to have it done the night before to save time the next day.

Provided by heather in Ont

Categories     Steak

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon fresh ground black pepper
1 tablespoon white pepper, freshly ground
1 tablespoon sweet paprika
1 tablespoon garlic powder
2 teaspoons salt (I prefer sea salt)
4 beef t-bone steaks (about 1 1/2)
1 cup beef stock
1 tablespoon cornstarch
2 tablespoons Bourbon
1 tablespoon Dijon mustard
1 tablespoon tomato paste
Tabasco sauce (1 or 2 dashes)
salt
wood chips, soaked for 30 minutes and drained

Steps:

  • "Rub".
  • Mix together the black and white pepper, paprika, garlic powder, and salt in a small bow.
  • Sprinkle the rub generously on both sides of the steaks and press it into the meat.
  • Cover and let sit, turning occasionally for up to 2 hours at room temperature or overnight in the refrigerator.
  • If refrigerated, remove the steaks from the refrigerator 30 minutes before grilling.
  • "Steak Sauce".
  • Put the stock in a small saucepan over high heat and boil until reduced by half.
  • In a small bowl, stir the cornstarch into the bourbon.
  • Remove the stock from the heat and whisk in the mustard, tomato paste, cornstarch mixture, and Tabasco.
  • Taste and season with salt.
  • Set aside.
  • "Wood Chips".
  • Soak wood chips in water for 30 minutes and drain well, (you can add spices or herbs, mesquite, hickory, alder, apple, and pecan. Woody herbs such as rosemary, oregano, thyme, and dried basil stems can be used on their own or blended. Sometimes herbs can be purchased in a bag the size of a tea bag, for a mess free addition to a fire).
  • If using on a charcoal grill, add them directly to the coals while the food cooks, timing the addition so the flavor of the smoke enhances but does not dominate the steak.
  • If using a gas grill use a small, vented metal smoker box into which the soaked chip may be put for placing directly over burners.
  • You can also make a small packet of chips using heavy-duty aluminum foil. Perforate the top of the packet with a fork an place the packet directly on the burners.

Nutrition Facts : Calories 59.3, Fat 0.6, SaturatedFat 0.1, Sodium 1434.2, Carbohydrate 7.6, Fiber 2, Sugar 1.3, Protein 2

T-BONE STEAK WITH THYME AND GARLIC BUTTER



T-Bone Steak with Thyme and Garlic Butter image

Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb butter. Perfect!

Provided by Donna Hay

Categories     Garlic     Kid-Friendly     Quick & Easy     Steak     Thyme     Small Plates

Yield 2 Servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

Steps:

  • Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

GRILLED PEPPERED STEAKS



Grilled Peppered Steaks image

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika
4 boneless beef top loin steaks (8 ounces each)

Steps:

  • In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GARLIC -PEPPER T- BONE STEAKS



garlic -pepper t- bone steaks image

This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room temp. before you cook it. The garlic and pepper go hand in hand.

Provided by polly salama

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 beef t-bone steaks
6 cloves garlic, minced (i use a fine cheese grater it works great)
fresh ground pepper

Steps:

  • bring the t-bones to room temp.
  • mince the garlic and apply liberally to each side of the steak.
  • next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
  • the best cooking method is the grill but you can also broil them.

GRILLED PEPPERCORN T-BONES



Grilled Peppercorn T-Bones image

Master grilled steak with this easy version and you'll have beef lovers asking for your secret.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

6 beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3 cloves garlic, cut in half
1 1/2 tablespoons black peppercorns, crushed
1/3 cup butter or margarine, softened
1 1/2 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper, if desired

Steps:

  • Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
  • Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

Tips:

  • Choose the Right Cut of Steak: Select T-bone steaks that are at least 1 inch thick for a juicy and flavorful result.
  • Prepare the Steaks Properly: Pat the steaks dry with paper towels before seasoning to ensure even cooking and a crispy crust.
  • Season Generously: Use a generous amount of salt and pepper to enhance the natural flavor of the steaks.
  • Sear the Steaks Over High Heat: Sear the steaks in a hot skillet or grill to create a delicious crust and lock in the juices.
  • Cook to Your Desired Doneness: Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
  • Let the Steaks Rest: Allow the steaks to rest for a few minutes before serving to redistribute the juices and ensure a tender and juicy result.

Conclusion:

Peppery T-bone steaks are a classic and delicious dish that can be enjoyed for any occasion. By following the tips and techniques outlined in this article, you can create perfectly cooked and flavorful steaks that will impress your friends and family. Experiment with different seasonings and sides to find your favorite combination and enjoy this versatile dish in all its glory.

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