Best 3 Peppered Spam Appetizers Recipes

Indulge in a delightful symphony of flavors with our curated collection of peppered spam appetizer recipes. Embark on a culinary journey where the iconic canned meat, Spam, takes center stage, transformed into tantalizing treats that will elevate any gathering. From the classic Peppered Spam Bites, where Spam is coated in a flavorful peppercorn crust and pan-fried to perfection, to the innovative Spam and Pineapple Skewers, which combine the sweet and savory notes of pineapple with the smoky richness of Spam, these recipes offer a diverse range of options to suit every palate.

For those who prefer a crispy crunch, the Spam Fritters are a must-try. Coated in a golden brown batter and deep-fried until crispy, these bite-sized delights are sure to be a hit. Alternatively, the Spam and Cheese Taquitos offer a delightful combination of melted cheese and Spam, wrapped in a crispy tortilla shell.

For a more sophisticated touch, the Spam Canapés are a perfect choice. Featuring layers of Spam, cream cheese, and cucumber on delicate crackers, these canapés are both elegant and delicious. And for those with a sweet tooth, the Spam and Pineapple Jam Tarts provide a unique twist on the classic Spam and pineapple combination, with a sweet and tangy filling encased in a flaky pastry shell.

No matter your preference, these peppered spam appetizer recipes guarantee a flavorful and satisfying experience. So gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.

Here are our top 3 tried and tested recipes!

BACON WRAPPED SPAM BITES WITH SPICY HONEY MUSTARD

Bacon Wrapped Spam Bites With Spicy Honey Mustard image

Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam and bacon. Sweet and tangy, the honey mustard is perfect for dipping.

Provided by Vickie Parks

Categories Meat Appetizers

Time 30m

Number Of Ingredients 17

Ingredients

SPICY HONEY MUSTARD
3/4 c Dijon mustard
4 Tbsp honey
1 - 2 Tbsp hot sauce (I used Louisiana hot sauce but any will do, such as sriracha, etc)
1 1/2 tsp Worcestershire sauce
SPICE RUB
3 Tbsp brown sugar, firmly packed
1 Tbsp Kosher salt
1 Tbsp paprika
1 Tbsp granulated sugar
2 tsp chili powder
2 tsp black pepper
1 tsp ground coriander
1 tsp ground cumin
SPAM BITES
1 can(s) hickory smoke-flavor Spam (12 oz)
8 slice bacon, cut in half (to produce 16 short slices)

Steps:

1. Whisk together the Dijon mustard, honey, hot sauce, and Worcestershire sauce until well blended, and set aside until ready to serve. (It's best served at room temperature, so you won't need to refrigerate the spicy honey mustard.)
2. Place all of the spice rub ingredients in a gallon-size Ziploc bag, and shake well until thoroughly blended.
3. Cut the Spam into 16 cubes. Place Spam cubes in Ziploc bag and shake until cubes are coated with the seasoning rub.
4. Lie the 16 bacon slices on a flat surface. Place one seasoned Spam cube at the tip of each bacon slice, and roll to the other end so that the top and bottom of Spam is wrapped inside the bacon slice, leaving the sides open (i.e., so sides aren't wrapped in bacon). Secure the end with a toothpick or short skewer.
5. FOR GRILLING: Place Spam Bites on hot for grill 7 to 10 minutes or until bacon is crisp-cooked but still moist, turning frequently for even grilling. FOR OVEN-BAKING: Spam Bites can also be placed on a foiled lined baking sheet and roasted in the oven for 15 to 20 minutes at 375°F. It's best to have about an inch space between them, as they'll stick together and tear the bacon wrap if too close together on the baking sheet.

SPAM® PUFFS

Spam® Puffs image

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

Provided by Susan Cutler

Categories Meat Appetizers

Number Of Ingredients 5

Ingredients

1 can(s) fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c shredded cheddar cheese
1 c all-purpose biscuit baking mix
1 tsp water
1/4 tsp ground cayenne pepper (optional)

Steps:

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

CANDIED SPAM® WITH BACON

Candied SPAM® with Bacon image

SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.

Provided by Love2CookMommy

Categories Side Dish

Time 25m

Yield 10

Number Of Ingredients 3

Ingredients

¼ cup dark brown sugar
1 teaspoon ground black pepper
1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix dark brown sugar and pepper together in a shallow bowl.
Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g

Tips:

Choose the right Spam: Opt for classic Spam or Spam Lite for a reduced-fat option.
Slice the Spam evenly: This ensures uniform cooking and presentation.
Use a sharp knife: Clean cuts prevent the Spam from crumbling.
Don't overcrowd the pan: Cook the Spam in batches if necessary to avoid steaming.
Cook the Spam until crispy: This adds flavor and texture to the appetizers.
Use a variety of peppers: Different peppers offer distinct flavors and heat levels.
Adjust the amount of pepper to your taste: Add more or less pepper depending on your desired spiciness.
Serve the appetizers hot: Freshly cooked Spam is at its best.
Garnish with fresh herbs: Herbs like parsley or cilantro add a pop of color and freshness.

Conclusion:

Peppery Spam appetizers are an easy-to-make, crowd-pleasing snack or party food. With just a few simple ingredients and minimal preparation, you can create these delicious bites that offer a delightful combination of flavors and textures. Experiment with different peppers and seasonings to find your perfect combination. Serve them hot with your favorite dipping sauce for an unforgettable appetizer experience.