Best 4 Peppered Shrimp Alfredo Recipes
Indulge in a symphony of flavors with our tantalizing peppered shrimp Alfredo, a culinary masterpiece that elevates the classic Alfredo pasta to new heights. Succulent shrimp, bursting with a symphony of peppercorn flavors, dance harmoniously with a creamy, rich Alfredo sauce, creating a delightful experience for your taste buds. This delectable dish is complemented by three additional recipes that promise an unforgettable culinary journey. Embark on a culinary adventure with our creamy pesto pasta, a delightful combination of fresh pesto and tender chicken, sure to satisfy your cravings for a vibrant and flavorful pasta dish. For a lighter option, our refreshing lemon shrimp pasta is a delightful blend of tangy lemon and succulent shrimp, offering a burst of citrusy goodness. And for those who love a hearty and comforting meal, our classic Alfredo pasta is a timeless favorite, featuring a luscious Alfredo sauce that perfectly coats tender pasta, a true embodiment of culinary bliss.
Here are our top 4 tried and tested recipes!
PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
PEPPERED SHRIMP ALFREDO RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
PEPPERED SHRIMP ALFREDO RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Get everything out and prep what needs to be before you begin the recipe as it comes together quickly once started. Cook the spaghetti in unsalted water as directed on package. Meanwhile, in a large skillet over medium heat bring the broth to a simmer; then cut the cream cheese in cubes and add it to the broth as well as the cracked pepper, garlic salt, and creole seasoning, whisking constantly until mixture is completely smooth, 3-5 minutes. Whisk in the Parmesan just until combined. Stir in the cooked shrimp and halved tomatoes and cook until heated through, about 3 more minutes. Drain spaghetti well in a colander then add to the shrimp mixture, tossing lightly until coated with the sauce. Transfer to a serving dish and garnish top with additional grated Parmesan and serve hot. Note: Leftovers can be covered and microwaved, adding a dab of milk to loosen sauce, if needed.
PEPPERED SHRIMP ALFREDO
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
- Use a good quality Alfredo sauce. You can make your own Alfredo sauce from scratch, or you can use a store-bought sauce.
- Add some vegetables to the dish. This will make it more colorful and nutritious.
- Serve the dish immediately. Alfredo sauce is best served immediately, so don't let it sit for too long before serving.
Conclusion:
Peppered shrimp Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can also be made with other types of seafood, such as crab or lobster. With its creamy, flavorful sauce and tender shrimp, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give peppered shrimp Alfredo a try.
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