Best 2 Peppered Sausage Gravy Recipes
**Peppered Sausage Gravy: A Savory and Satisfying Dish for Any Occasion**
Craving a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner? Look no further than peppered sausage gravy. This classic Southern comfort food is made with a creamy, savory gravy loaded with ground sausage, bell peppers, and onions. It's a versatile dish that can be served over biscuits, toast, rice, or potatoes. In this article, we'll share three mouthwatering recipes for peppered sausage gravy, each with its own unique twist.
1. **Classic Country Peppered Sausage Gravy:** This recipe is a traditional take on peppered sausage gravy, made with ground pork sausage, bell peppers, onions, and a creamy gravy base.
2. **Spicy Peppered Sausage Gravy:** For those who love a little heat, this recipe adds a kick of spice with the addition of cayenne pepper and diced jalapeños.
3. **Cheesy Peppered Sausage Gravy:** This recipe takes peppered sausage gravy to the next level with the addition of shredded cheddar cheese. It's a rich and indulgent dish that is sure to please even the pickiest eaters.
These recipes are easy to follow and can be customized to your liking. Whether you prefer a mild or spicy gravy, or you want to add your own favorite ingredients, peppered sausage gravy is a dish that is sure to become a family favorite. So gather your ingredients and let's get cooking!
PEPPERED SAUSAGE GRAVY AND BISCUITS
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.
Provided by Marsha D.
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Bake biscuits according to directions on can.
- In a large skillet, fry crumbled up sausage til done and no longer pinkish.
- Drain sausage, (do not wipe pan clean) add sausage back into pan.
- Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
- In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
- Slowly add can chicken broth and half and half.
- Bring to a boil while stirring to thicken gravy.
- Add sausage to gravy mixture.
- Simmer 5 minutes.
- Serve over biscuits.
PEPPERED SAUSAGE GRAVY
This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
Provided by Barenakedchef
Categories Breakfast
Time 25m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
- Enjoy!
Tips:
- If you don't have spicy breakfast sausage, you can use regular breakfast sausage and add 1/2 teaspoon of cayenne pepper.
- To make your gravy creamier, add 1/4 cup of milk or cream.
- If you want a thicker gravy, add more flour, one tablespoon at a time, until you reach the desired consistency.
- Serve the gravy over biscuits, toast, or pancakes.
- For a more flavorful gravy, use chicken broth instead of water.
- Add a pinch of black pepper for an extra kick.
- Garnish with chopped fresh parsley or chives.
Conclusion:
This easy peppered sausage gravy recipe is the perfect way to start your day. It's quick and easy to make, and it's sure to please everyone at the table. The sausage adds a delicious savory flavor, and the black pepper gives it a nice kick. Serve it over biscuits, toast, or pancakes, and you'll have a breakfast that will keep you going all morning.
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