Best 2 Peppered Ribeye Steaks Recipes
**Savor the Juicy Perfection of Peppered Ribeye Steaks: A Culinary Journey for Steak Enthusiasts**
Indulge in the tantalizing world of steaks with our collection of peppered ribeye steak recipes, curated to satisfy every steak aficionado. Embark on a culinary adventure as we explore the art of cooking this delectable cut of meat, renowned for its rich marbling and intense flavor. Discover the secrets to achieving a perfectly cooked ribeye steak, with a crispy, well-seasoned crust and a tender, juicy interior that melts in your mouth. From classic pan-seared steaks to oven-roasted masterpieces, our recipes offer a diverse range of cooking techniques to suit your preferences and culinary skills. Prepare to tantalize your taste buds with every bite of these exceptional peppered ribeye steaks, guaranteed to leave you craving more.
PEPPERED RIBEYE STEAKS
A true Southerner to the core, I love to cook-especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours., Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110°. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.
Nutrition Facts : Calories 257 calories, Fat 18g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein.
GRILLED PEPPERED RIBEYE STEAKS
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.
Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
Tips:
- For the best results, use high-quality ribeye steaks that are at least 1 inch thick.
- Season the steaks generously with salt and pepper before cooking.
- Sear the steaks in a hot skillet or grill for a few minutes per side, or until they are browned and cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.
Conclusion:
Peppered ribeye steaks are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can cook perfect peppered ribeye steaks every time.
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