Best 4 Peppered Pork Tenderloin Sandwiches Recipes
Indulge in a tantalizing culinary journey with our collection of peppered pork tenderloin sandwich recipes. These delectable sandwiches feature tender and juicy pork tenderloin infused with a symphony of flavors from savory peppercorns. From classic to unique variations, our recipes cater to every taste preference. Get ready to tantalize your taste buds with mouthwatering combinations that elevate the humble sandwich to an extraordinary dining experience. Dive into the culinary adventure and discover your new favorite sandwich recipe today!
**Explore a Range of Peppered Pork Tenderloin Sandwiches:**
1. **Classic Peppered Pork Tenderloin Sandwich:** Experience the timeless flavors of this quintessential sandwich, where succulent pork tenderloin is seasoned with cracked black pepper, grilled to perfection, and nestled between two slices of toasted bread.
2. **BBQ Peppered Pork Tenderloin Sandwich:** Elevate your taste buds with a smoky and tangy twist. This recipe combines the bold flavors of peppered pork tenderloin with a homemade barbecue sauce, creating a harmonious blend of sweet, smoky, and savory.
3. **Asian-Inspired Peppered Pork Tenderloin Sandwich:** Embark on a culinary adventure with this Asian-inspired sandwich. Marinated in a blend of soy sauce, ginger, and garlic, the pork tenderloin is grilled and served on a soft bun with a refreshing Asian slaw.
4. **Creamy Horseradish Peppered Pork Tenderloin Sandwich:** Indulge in a rich and decadent sandwich that pairs tender pork tenderloin with a creamy horseradish sauce. The sharp and tangy horseradish complements the savory flavors of the pork, creating a delightful balance of flavors.
5. **Avocado and Bacon Peppered Pork Tenderloin Sandwich:** Treat yourself to a sandwich that combines the best of both worlds. Perfectly grilled pork tenderloin is topped with creamy avocado, crispy bacon, and a tangy dressing, resulting in a sandwich that is both satisfying and indulgent.
PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
PORK TENDERLOIN SANDWICH
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
- Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
- Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
- Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
- Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.
Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g
PEPPERED PORK TENDERLOIN SANDWICHES
These spicy sandwiches are great for pick-up snacks on game day. I most always double this one cause these are a mini-sandwich!
Provided by LAURIE
Categories Lunch/Snacks
Time 30m
Yield 8 mini sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Brush pork tenderloin with olive oil.
- Rub combined lemon pepper and salt over entire surface of pork tenderloin.
- Place on rack in roasting pan.
- Bake 25 minutes or until meat thermometer registers 160 degrees.
- Let meat rest 5 minutes.
- Carve into thin slices, I use my slicer or an electric knife to get it very thin.
- Spread rolls with mustard and mayo.
- Fill with meat.
Nutrition Facts : Calories 187.9, Fat 7.6, SaturatedFat 1.9, Cholesterol 38.7, Sodium 532.5, Carbohydrate 15.3, Fiber 1, Sugar 1.1, Protein 14.2
PEPPERED PORK TENDERLOIN
Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 2 pork loins
Number Of Ingredients 6
Steps:
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
Tips:
- To ensure a tender and juicy pork tenderloin, marinate it for at least 30 minutes before cooking. This allows the flavors to penetrate the meat and keeps it moist during cooking.
- When searing the pork tenderloin, make sure to sear it over high heat to create a nice crust. This will help lock in the juices and add flavor to the meat.
- To prevent the pork tenderloin from overcooking, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare.
- Rest the pork tenderloin for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the pork tenderloin sandwiches with your favorite toppings, such as barbecue sauce, coleslaw, or pickles. You can also add a side of fries or salad for a complete meal.
Conclusion:
Peppered pork tenderloin sandwiches are an easy and delicious meal that can be enjoyed for lunch or dinner. The pork tenderloin is marinated in a flavorful mixture of spices and herbs, then seared and sliced. The sandwiches are served on toasted buns with your favorite toppings. This dish is sure to be a hit with everyone at the table!
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