Best 5 Peppered Pork Tenderloin Recipes
Indulge in a culinary journey with our tantalizing Peppered Pork Tenderloin recipes. Prepared with tender and juicy pork tenderloin, these dishes offer a symphony of flavors that will tantalize your taste buds. From the classic simplicity of our Seared Peppered Pork Tenderloin to the bold and spicy flavors of our Piri Piri Pork Tenderloin, each recipe promises a unique and unforgettable dining experience. Discover the perfect harmony of flavors as you explore our collection of delectable Peppered Pork Tenderloin recipes, carefully curated to satisfy every palate.
Here are our top 5 tried and tested recipes!
PEPPERED PORK TENDERLOIN WITH CHERRY SALSA
Categories Fruit Pork Roast Quick & Easy Dinner Cherry Pork Tenderloin Summer Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
- Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
- Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.
PEPPERED PORK TENDERLOIN
Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 2 pork loins
Number Of Ingredients 6
Steps:
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
GRILLED PEPPERED RASPBERRY GLAZED PORK TENDERLOIN
I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Here are a couple websites in case you have trouble finding peppered raspberry preserves and tangerine balsamic vinegar: http://www.chefsresource.com/hot-raspberry.html http://www.amazon.com/dp/B000PYBUJG/ref=asc_df_B000PYBUJG697635?smid=A1UDJLN42XMTIJ&tag=dealt155176-20&linkCode=asn http://www.fustinis.com/store/products.asp?cat=11&pg=3
Provided by Diane C 2
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brush pork with oil and sprinkle with salt and pepper. Let meat come to room temperature (about 30 minutes out of refrigerator). Make glaze: combine remaining ingredients in saucepan and bring to boil. Reduce heat and allow to thicken slightly. Heat grill or grill pan to medium high heat. Grill meat and cook to internal temperature of 155 degrees F (approx. 25 minutes). Glaze meat the last 5-10 minutes of cooking time. Let meat rest 5-10 minutes and slice.
PEPPERED PORK TENDERLOIN
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Provided by Daily Inspiration S
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
- 2. Remove from oven. Place pork on a cuttting board and drain fat from pan.
- 3. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
- 4. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
PEPPERED PORK TENDERLOIN
Categories Marinade Pork Quick & Easy Grill/Barbecue
Number Of Ingredients 6
Steps:
- Marinade in refrigerator at least 12 hours turning frequently. Sprinkle with salt and pepper and grill.
Tips:
- Use a meat thermometer to ensure the pork tenderloin is cooked to your desired doneness.
- If you don't have a meat thermometer, cook the pork tenderloin for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
- Let the pork tenderloin rest for 10 minutes before slicing to allow the juices to redistribute.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Peppered pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is cooked in a flavorful peppercorn sauce and served with your favorite sides. This dish is sure to please everyone at the table.
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