Best 4 Peppered Pork Pitas With Garlic Sauce Recipes
Indulge in a tantalizing culinary journey with our selection of peppered pork pitas, a harmonious blend of flavors that will leave your taste buds dancing. Embark on a taste adventure with our signature recipe, where tender pork is marinated in a symphony of spices, then grilled to perfection and nestled in warm, fluffy pitas. Complement your pita pockets with our irresistibly creamy garlic sauce, a delightful concoction that adds a touch of tangy zest to every bite.
But that's not all! Expand your culinary horizons with our variations on this delectable dish. Try the tantalizing pork souvlaki, where succulent pork skewers are grilled and served with a refreshing tzatziki sauce, a cool and cucumber-infused delight. For a vegetarian twist, our grilled halloumi pitas offer a delightful combination of savory halloumi cheese, roasted red peppers, and a zesty lemon-herb dressing. And if you're craving something a bit more indulgent, our pork and feta pitas, brimming with juicy pork, creamy feta cheese, and a drizzle of tangy balsamic glaze, are sure to satisfy.
PEPPERED PORK PITAS WITH GARLIC SPREAD
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
PEPPERED PORK PITAS WITH GARLIC SAUCE
Steps:
- In small bowl, combine salad dressing, milk and garlic; mix well. Set aside. In medium bowl, combine pork, oil and pepper, mix well.
- Heat large skillet over medium high heat until hot. Add pork; cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers; heat until warm.
- Lightly brush insides of pocket bread halves with garlic sauce. Fill each with pork mixture. If desired, drizzle remaining garlic sauce over top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEPPERED PORK PITAS WITH GARLIC SAUCE
Number Of Ingredients 10
Steps:
- 1. In small bowl, combine mayonnaise, milk and garlic mix well. Set aside.2. In medium bowl, combine pork, oil and pepper mix well. Heat large skillet over medium-high heat until hot. Add pork mixture cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers heat until warm.3. Lightly brush insides of pita bread halves with garlic sauce. Fill each with pork mixture. If desired, drizzle remaining garlic sauce over top.Nutrition Information Per Serving: Serving Size: 2 Sandwiches * Calories: 520 * Calories from Fat: 240 * % Daily Value: Total Fat: 27 g 42% * Saturated Fat: 6 g 30% * Cholesterol: 80 mg 27% * Sodium: 480 mg 20% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 31 g * Vitamin A: 30% * Vitamin C: 80% * Calcium: 8% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Vegetable, 3 Lean Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Vegetable, 3 Lean Meat, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork: For this recipe, pork shoulder or pork loin are both good choices. Pork shoulder is a more affordable cut, but it has more fat than pork loin. Pork loin is a leaner cut, but it can be more expensive.
- Use a good quality pita bread: The pita bread is an important part of this dish, so make sure to use a fresh, high-quality pita. You can find pita bread at most grocery stores or bakeries.
- Don't overcook the pork: Pork can easily become dry and tough if it is overcooked. Cook the pork until it is just cooked through, but still slightly pink in the center.
- Make the garlic sauce ahead of time: The garlic sauce can be made ahead of time and stored in the refrigerator. This will save you time when you are assembling the pitas.
Conclusion:
These peppered pork pitas with garlic sauce are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. The pork is tender and flavorful, the garlic sauce is creamy and tangy, and the pitas are soft and fluffy. This recipe is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
