Best 4 Peppered Pork Pitas Recipes
Indulge in the tantalizing flavors of our Peppered Pork Pitas, a culinary journey that blends the bold heat of pepper with the succulent tenderness of pork. This delectable dish starts with a flavorful marinade that infuses the pork with a symphony of spices, creating a taste bud tantalizing experience. Perfectly grilled, the pork is then sliced and nestled into warm, fluffy pitas, complemented by a vibrant array of toppings. Choose from the refreshing crunch of coleslaw, the tangy zest of pickled onions, the creamy coolness of tzatziki sauce, or the spicy kick of harissa. With every bite, you'll be transported to a world of Mediterranean delight. So, gather your ingredients and embark on this culinary adventure, creating a meal that is both satisfying and memorable.
Here are our top 4 tried and tested recipes!
PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
PEPPERED PORK PITAS WITH GARLIC SPREAD
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
PEPPERED PORK PITAS WITH GARLIC SPREAD
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
PEPPERED PORK PITAS WITH GARLIC SAUCE
Number Of Ingredients 10
Steps:
- 1. In small bowl, combine mayonnaise, milk and garlic mix well. Set aside.2. In medium bowl, combine pork, oil and pepper mix well. Heat large skillet over medium-high heat until hot. Add pork mixture cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers heat until warm.3. Lightly brush insides of pita bread halves with garlic sauce. Fill each with pork mixture. If desired, drizzle remaining garlic sauce over top.Nutrition Information Per Serving: Serving Size: 2 Sandwiches * Calories: 520 * Calories from Fat: 240 * % Daily Value: Total Fat: 27 g 42% * Saturated Fat: 6 g 30% * Cholesterol: 80 mg 27% * Sodium: 480 mg 20% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 31 g * Vitamin A: 30% * Vitamin C: 80% * Calcium: 8% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Vegetable, 3 Lean Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Vegetable, 3 Lean Meat, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the pork extra flavorful, marinate it overnight in a mixture of olive oil, garlic, oregano, and rosemary.
- If you don't have time to marinate the pork, you can still make this recipe by pounding the pork cutlets thin and then cooking them quickly over high heat.
- If you don't have any pita bread, you can use tortillas or naan bread instead.
- To make the tzatziki sauce, you can use either Greek yogurt or plain yogurt. If you use plain yogurt, be sure to strain it first to remove excess water.
- For a spicier tzatziki sauce, add a pinch of cayenne pepper or red pepper flakes.
- To make the peppered pork pitas, simply top the pita bread with the pork, tzatziki sauce, and your favorite toppings.
Conclusion:
This recipe for peppered pork pitas is a delicious and easy-to-make meal that is perfect for any occasion. The pork is tender and flavorful, the tzatziki sauce is creamy and tangy, and the pitas are soft and fluffy. This recipe is sure to be a hit with your family and friends!
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