Best 4 Peppered Pork Chops Recipes
**Pork chops**, a versatile and affordable cut of meat, can be prepared in a variety of ways, each offering a unique flavor and texture. Whether you prefer a quick and easy pan-fried pork chop, a juicy oven-baked chop, or a flavorful grilled chop, there's a recipe here to suit your taste. From classic preparations like **Peppered Pork Chops** and **Southern Fried Pork Chops** to more adventurous options like **Pork Chops with Apple Cider Glaze** and **Pork Chops with Mango Salsa**, these recipes offer a wide range of flavors and cooking techniques to satisfy any pork chop lover. So fire up your grill, preheat your oven, or heat up your skillet, and get ready to enjoy a delicious pork chop dinner tonight!
Check out the recipes below so you can choose the best recipe for yourself!
JAN'S PEPPERED PORK CHOPS WITH MUSHROOMS AND HERB SHERRY SAUCE
Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 25m
Yield 6
Number Of Ingredients 15
Steps:
- Press crushed pepper corns onto each side of pork chops.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
- Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme; cook for 2 minutes.
- Place pork chops in skillet and cook 5 minutes; turn. Add mushrooms; season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water; stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
- Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 39.1 g, Cholesterol 108.9 mg, Fat 24.8 g, Fiber 2.8 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1143 mg, Sugar 0.7 g
PEPPERED PORK CHOPS
These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours. , Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
PEPPERED PORK CHOPS
Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!
Provided by OzMan
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
- Combine garlic, coriander, pepper, brown sugar and soy sauce.
- Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
- Cover and marinate at least 30 min (can be refrigerated overnight).
- Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
- 5 minutes before chops are done, place peach halves on grill, brush with butter.
- Top each chop with one peach half, sprinkle with chopped parsley and serve.
BONNIE'S PEPPERED PORK CHOPS
This is a recipe I created one night, and it is so good, and so simple, and so tasty. The guys request this meal often. If I am in a hurry, this is my go-to recipe for fast pork chops. I fix my Dutch Oven Sweet Potatoes and Apples while the chops are pan grilling! Dinner is ready in 30 minutes! Enjoy! Photo and recipe is...
Provided by BonniE !
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. THIS IS EASY AND FAST! Wash your chops, make sure they are all about the same thickness. Mine in the photo are about 1/2 inch thick. Blot your chops dry. Liberally sprinkle the pepper seasoning on both sides of the chops. (don't salt)
- 2. Heat coconut oil in a grill pan on medium high heat. (Coconut oil is tasty and healthier than olive oil) Place the seasoned chops in the pan, and fry to a golden brown on both sides. Enjoy!
- 3. Cook's tip: I cook my Dutch Oven Sweet Potatoes and Apples while the pork chops are grilling in the pan!
Tips:
- Choose high-quality pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay moist and juicy during cooking.
- Season the chops liberally: Don't be afraid to use a generous amount of salt and pepper, as well as other spices and herbs. This will help to enhance the flavor of the meat.
- Sear the chops in a hot skillet: This will help to create a nice crust on the outside of the chops, while keeping the inside moist and tender.
- Cook the chops to your desired doneness: The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Peppered pork chops are a classic dish that can be enjoyed by people of all ages. They are simple to make and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
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