Best 3 Peppered Pecans Recipes
Indulge your taste buds with a delightful culinary journey as we delve into the realm of Peppered Pecans. This delectable treat offers a symphony of flavors that will tantalize your palate. Our collection of recipes provides a diverse selection of preparations, each showcasing the versatility of this beloved nut. From sweet and savory to spicy and tangy, our recipes cater to a wide range of preferences. Embark on this flavor-filled adventure and discover the perfect Peppered Pecan recipe to elevate your next gathering or satisfy your snacking cravings.
Here are our top 3 tried and tested recipes!
HONEY-ROASTED PEPPERED PECANS
Categories Nut Dessert Side Roast Cocktail Party Picnic Super Bowl Quick & Easy Pecan Spring Honey Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
PEPPERED PECANS
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site.
Provided by JJOYB53
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
- Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
- Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
- Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 3.6 g, Fat 16.4 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 1 g
PEPPERED PECANS
Categories Nut Bake Christmas Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 250. Place butter in microwavable 2-cup glass container, and cover with paper towel. Microwave high 1 min to melt. Place pecans in single layer on 9 x 13 baking dish. Remove butter from microwave and stir in rest of ingredients. Drizzle over pecans and stir to coat. Bake uncovered, stirring every 20 min, for 1 hour, until pecans are crisp. Remove and cool. Store in airtight containers or zip-lock bags at room temperature for up to one month
Tips:
- Use fresh pecans. Fresh pecans have a better flavor and texture than stale pecans. If you can't find fresh pecans, you can use frozen pecans, but thaw them completely before using.
- Toast the pecans before using. Toasting the pecans brings out their flavor and makes them more crunchy. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
- Use a variety of spices. The spices that you use to flavor your peppered pecans are up to you, but some popular choices include black pepper, cayenne pepper, chili powder, garlic powder, and onion powder. You can also add a little bit of sugar or honey to the spice mixture for a sweet and savory flavor.
- Don't overcrowd the pan. When you are cooking the pecans, don't overcrowd the pan. If you do, the pecans will not cook evenly. Cook the pecans in batches if necessary.
- Let the pecans cool completely before storing. Once the pecans are cooked, let them cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Peppered pecans are a delicious and easy-to-make snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a good source of healthy fats, protein, and fiber. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a healthy and delicious snack, reach for a handful of peppered pecans.
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