Best 2 Peppered Parmesan Breadsticks Recipes
**Indulge in the savory goodness of homemade Peppered Parmesan Breadsticks, a tantalizing appetizer or side dish that will elevate any occasion.**
These delightful breadsticks are carefully crafted with simple, fresh ingredients that combine to create a symphony of flavors. The dough is expertly kneaded and seasoned with a blend of aromatic herbs, zesty pepper, and grated Parmesan cheese, resulting in a golden-brown exterior and a soft, fluffy interior. Each breadstick is generously coated in a flavorful garlic butter mixture, adding an extra layer of richness and enhancing the overall taste experience.
Alongside the classic Peppered Parmesan Breadsticks, this article also presents a collection of equally enticing variations to satisfy diverse palates. For those who prefer a spicy kick, the Jalapeño Pepper Breadsticks pack a punch with their fiery jalapeños and gooey mozzarella cheese. Garlic lovers will delight in the Cheesy Garlic Breadsticks, where melted cheese and roasted garlic create a harmonious blend of flavors. If you're seeking a vegetarian option, the Herb-Infused Breadsticks offer a delightful combination of fresh herbs and a hint of lemon zest.
Whether you're hosting a party, enjoying a cozy movie night, or simply craving a delectable snack, these Peppered Parmesan Breadsticks and their variations are sure to hit the spot. Let's dive into the recipes and embark on a culinary journey that promises to leave you craving more.
PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
Tips:
- Prep your ingredients: Before starting, measure and gather all ingredients to ensure a smooth cooking process.
- Use fresh herbs: Freshly chopped parsley adds a vibrant flavor to the breadsticks.
- Don't overmix the dough: Overmixing can result in tough breadsticks. Mix just until the ingredients come together.
- Let the dough rise properly: Allow the dough to rise in a warm place until doubled in size. This ensures light and fluffy breadsticks.
- Shape the dough correctly: Roll out the dough into a long, thin rectangle before cutting into strips. This helps achieve uniform breadsticks.
- Brush with melted butter: Before baking, brush the breadsticks with melted butter to give them a golden-brown color and enhance their flavor.
- Use grated Parmesan cheese: Freshly grated Parmesan cheese provides a richer taste compared to pre-packaged grated cheese.
- Bake until golden brown: Keep an eye on the breadsticks while baking. Remove them from the oven once they turn golden brown to avoid overbaking.
- Serve warm: Peppered Parmesan breadsticks are best enjoyed warm. Serve them immediately after baking for the ultimate taste experience.
Conclusion:
Creating homemade peppered Parmesan breadsticks is a delightful culinary experience that yields delicious and versatile breadsticks perfect for various occasions. With a combination of simple ingredients, these breadsticks offer a delightful balance of flavors, textures, and aromas. The combination of cracked black pepper and grated Parmesan cheese adds a savory and slightly spicy touch that complements the soft and fluffy interior. These breadsticks can be enjoyed as a snack, appetizer, or side dish, and they pair well with dips, sauces, or simply on their own. Whether you're a seasoned baker or a beginner in the kitchen, this recipe provides a straightforward guide to creating delicious peppered Parmesan breadsticks that will impress your taste buds and those of your loved ones.
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