Best 2 Peppered Lamb Chops Recipes
Tantalize your taste buds with our delectable Peppered Lamb Chops, a culinary masterpiece that harmonizes bold flavors and tender textures. Savor the succulent lamb chops, seasoned to perfection with a symphony of cracked black pepper, garlic, and fresh rosemary, grilled to an aromatic char. Accompany this main course with a medley of tantalizing side dishes, including a refreshing Tabbouleh Salad bursting with parsley, mint, and tangy lemon dressing. Indulge in the creamy delight of Garlic Mashed Potatoes, perfectly whipped and infused with roasted garlic's savory essence. Round off the meal with a vibrant Roasted Vegetable Skewers, featuring an array of colorful bell peppers, zucchini, and cherry tomatoes, grilled to perfection. These complementary dishes elevate the Peppered Lamb Chops to a gourmet experience that will leave you and your dinner companions truly satisfied.
Let's cook with our recipes!
PEPPERED LAMB CHOPS
This is a very easy yet yummy lamb chop recipe, I used french trimmed lamb chops but any cut of chop would work just as well with this recipe. I served mine over creamy polenta topped with mushrooms and sprinkled with a few fresh chopped chives. I just saw kiwidutch's review PLEASE NOTE: I used a mild creamy french mustard not dijon that would be way too overpowering if you added 2 Tablespoons. Thanks Kiwidutch for pointing that out I should have made it more clear sorry if you almost blew your head off.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with black pepper both sides about 3/4 Tablespoon (If you don't use quite 3/4 tablespoon, reserve whatever is left over for the sauce.) reserve remaining tablespoon for the sauce.
- Cook chops either under the grill, BBQ or pan fry until desired doneness.
- For The Sauce.
- In a pan add milk, mustard, brandy, Worcestershire sauce and remaining pepper, bring to boil and then reduce to a simmer for a couple of minutes, add cream, heat through and serve over chops.
- Note: I find the sauce thickens up enough this way, I have had a couple of times where I found it a little to0 runny, if this is the case just use a little cornflour to thicken.
- Serve sauce over chops and sprinkle with chopped chives.
SHEILA'S PEPPERED LAMB CHOPS
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Provided by mabers
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
Tips:
- For the best flavor, use high-quality lamb chops that are at least 1 inch thick.
- To ensure even cooking, bring the lamb chops to room temperature before cooking.
- Season the lamb chops generously with salt and pepper before cooking.
- Sear the lamb chops in a hot pan for a few minutes per side to create a nice crust.
- Reduce the heat and cook the lamb chops for a few more minutes per side, or until they reach your desired doneness.
- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the lamb chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Peppered lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're looking for a new lamb recipe, give this one a try. You won't be disappointed!
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