Best 3 Peppered Flank Steak Recipes
**Peppered Flank Steak: A Journey of Bold Flavors**
Savor the tantalizing taste of peppered flank steak, a dish that dances on your palate with a symphony of bold and robust flavors. This delectable cut of beef, known for its lean and tender texture, is generously coated in a flavorful blend of cracked black pepper, garlic, and aromatic herbs, creating a crust that seals in its natural juices and delivers a delightful crunch with every bite. Accompanying this savory centerpiece are three tantalizing recipes that elevate the dining experience to new heights: a creamy horseradish sauce that adds a piquant kick, a refreshing tomato-cucumber salad that provides a cool contrast, and a velvety mashed potato that serves as a comforting and indulgent base. Prepare to embark on a culinary adventure where each element harmoniously converges to create a symphony of flavors that will leave you craving more.
PEPPERED HERB FLANK STEAK
This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and cooking time.
Provided by breezermom
Categories Steak
Time 35m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in a small bowl; stir well.
- Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
- To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.
PEPPERED FLANK STEAK
Make and share this Peppered Flank Steak recipe from Food.com.
Provided by Hamre Recipes
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Rub steak with pepper, garlic, and salt.
- Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
- Cut steak across grain into thin slices. Drizzle lemon juice over steak.
PEPPERED FLANK STEAK
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.
Nutrition Facts :
Tips:
- Choosing the right flank steak is crucial; look for a well-marbled piece with a vibrant red color.
- Slicing the steak against the grain ensures tender, melt-in-your-mouth bites.
- Using a flavorful marinade, such as the one provided in the recipe, not only enhances the taste but also tenderizes the meat.
- Grilling the steak over high heat quickly sears the exterior, locking in the juices while leaving the inside perfectly cooked.
- Resting the cooked steak before slicing allows the juices to redistribute, resulting in a more succulent and flavorful experience.
- Experiment with different toppings and sauces to complement the steak's bold flavors, such as chimichurri, salsa, or horseradish sauce.
Conclusion:
Peppered flank steak is a versatile and flavorful dish that can easily become a weeknight favorite or a special occasion showstopper. With its simple ingredients, quick preparation, and mouthwatering taste, it's a recipe that will leave your taste buds craving more. So, fire up your grill, gather your ingredients, and prepare to indulge in a culinary symphony of flavors that will make every bite a memorable experience.
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