Best 2 Peppered Couscous Recipes

Tantalize your taste buds with our delectable Peppered Couscous, a culinary journey that blends the vibrant flavors of North African cuisine with the convenience of modern cooking. This versatile dish showcases the nutty goodness of couscous, infused with a symphony of spices that awakens the senses. Our collection of recipes offers a range of options to suit every palate, from the classic simplicity of basic peppered couscous to the tantalizing richness of versions featuring succulent chicken, aromatic vegetables, or the delightful tang of sun-dried tomatoes. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making peppered couscous an ideal accompaniment to grilled meats, roasted vegetables, or as a standalone main course.

Here are our top 2 tried and tested recipes!

PEPPERED COUSCOUS

Peppered Couscous image

This quick and easy side dish from Eagle, Idaho's Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees-especially those with Mediterranean flair.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup each chopped sweet red, yellow and green pepper
1/4 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1/3 cup chicken broth
1/4 cup uncooked couscous
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.

Nutrition Facts :

LEMON OREGANO SHRIMP OVER PEPPERED COUSCOUS

Lemon Oregano Shrimp over Peppered Couscous image

This Middle-Eastern recipe sounds delish and is healthy to boot! It is from Eatingwell.com. They also recommend sprinkling pine nuts and feta cheese over the top!

Provided by januarybride

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 large garlic clove, minced fine
1 1/2 teaspoons dried oregano
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
12 large shrimp, shelled and deveined
1/2 red bell pepper, cut into fine dice
1 1/4 cups chicken broth (may sub veggie broth)
1 pinch red pepper flakes
1/4 teaspoon salt
2 teaspoons olive oil
3/4 cup couscous
2 tablespoons extra virgin olive oil
1/2 cup dry white wine
2 tablespoons unsalted butter, cold and cut into small pieces

Steps:

In a medium bowl, combine the garlic, oregano, lemon juice, salt, pepper and shrimp. Mix gently and refrigerate for 30 minutes.
To make the couscous, combine the bell pepper, broth, pepper flakes, salt and olive oil in a small saucepan. Bring to a boil.
Stir in the couscous, cover and remove from the heat for five minutes.
Lift the lid and fluff the couscous with a fork. Set aside while cooking the shrimp.
Remove the shrimp from the marinade. Discard marinade.
Heat the 2 tablespoons olive oil in a large saute pan until very hot and add the shrimp, making sure not to crowd the pan.
Cook for about 2 minutes per side, until the shrimp curls and is almost opaque.
Add the wine, scraping up the brown bits from the pan. Allow the wine to reduce by almost half, for about 2 to 3 minutes.
Remove from the heat, add the butter and swirl in until it has thickened the sauce. Adjust seasoning with salt and pepper if needed.
Place a scoop of couscous in shallow bowls and top with shrimp. Drizzle sauce over the top.

Tips:

Choose the right couscous. For this recipe, it's best to use a medium-grain couscous. This type of couscous is more flavorful and has a slightly chewy texture.
Toast the couscous before cooking. This step helps to bring out the flavor of the couscous and gives it a nutty aroma.
Use a good quality broth. The broth you use will make a big difference in the flavor of the couscous. If you can, use a homemade broth or a high-quality store-bought broth.
Don't overcook the couscous. Couscous is a delicate grain and can easily become overcooked. Cook it according to the package directions, or until it is tender but still has a slight bite to it.
Add your favorite vegetables and protein. This recipe is easily customizable. You can add any vegetables or protein that you like. Some popular options include roasted vegetables, grilled chicken, or shrimp.
Serve warm or cold. Peppered couscous can be served warm or cold. It's a great dish for a summer picnic or potluck.

Conclusion:

Peppered couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends, peppered couscous is a great option.