Best 3 Peppered Corn Fritters Recipes
Satisfy your taste buds with a culinary journey into the world of peppered corn fritters, a delectable treat that combines the savory goodness of corn with a hint of peppery zest. These fritters are not just ordinary snacks; they are golden-brown morsels of perfection, crispy on the outside and fluffy on the inside, bursting with a symphony of flavors that will tantalize your senses. Whether you prefer them as a quick breakfast, a delightful afternoon snack, or a hearty side dish, peppered corn fritters are a versatile dish that promises to elevate any occasion. This article presents a collection of irresistible recipes that cater to diverse tastes and dietary preferences, ensuring that everyone can indulge in the delectable delight of peppered corn fritters. From classic recipes that stay true to tradition to innovative variations that add a modern twist, this culinary adventure has something in store for every food enthusiast. So, prepare to embark on a flavor-filled expedition as we explore the diverse world of peppered corn fritters, one recipe at a time.
Here are our top 3 tried and tested recipes!
PEPPERED CORN FRITTERS
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Time 30m
Yield 14 fritters.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
PEPPERED CORN FRITTERS
Make and share this Peppered Corn Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 13 fritters
Number Of Ingredients 10
Steps:
- In a bowl, combine the corn, red pepper and onions.
- Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
- Gradually add milk, stirring until blended.
- In a skillet over medium heat, heat 2 tablespoons of oil.
- Drop batter by 1/4 cupfuls into skillet.
- Cook for 2 minutes on each side or until golden brown.
- Repeat with remaining batter, adding more oil as needed.
PEPPERED CORN FRITTERS
Time 25m
Yield 13 to 14 fritters
Number Of Ingredients 11
Steps:
- In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ¼ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fritters.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Be careful not to overcrowd the pan when frying the fritters. This will cause them to stick together and not cook evenly.
- Serve the fritters hot and fresh. They are best when eaten right out of the pan.
Conclusion:
These peppered corn fritters are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, and they are sure to be a hit with your family and friends.
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