Best 5 Peppered Brown Sugar Bacon Recipes
Indulge in a culinary journey with our tantalizing collection of peppered brown sugar bacon recipes, ranging from classic to innovative. Embark on a delightful exploration of flavors as we unveil the secrets to creating the ultimate sweet, savory, and smoky bacon. Discover traditional methods for pan-frying bacon, ensuring crispy perfection, or venture into the realm of oven-baked bacon for a hands-off approach. Uncover the art of air-frying bacon for a healthier alternative, resulting in a guilt-free indulgence. We'll guide you through crafting delectable candied bacon, transforming ordinary bacon into a caramelized masterpiece. And for those seeking a unique twist, our maple bacon recipe infuses bacon with the rich sweetness of maple syrup, creating a harmonious blend of flavors. Prepare to tantalize your taste buds as we unveil the secrets to creating exceptional peppered brown sugar bacon.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
PEPPERED BROWN SUGAR BACON
Sweet and spicy bacon is a great way to liven up any brunch gathering.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
- Arrange bacon in single layer on rack. Bake 20 minutes.
- Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g
CAYENNE-CANDIED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan. Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up. If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Transfer to paper towels to drain briefly, then to a plate or serving dish to cool. (Can be made several hours ahead) Serve warm or at room temperature.
BROWN SUGAR BACON BLT SANDWICHES
Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.
Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.
OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR
Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.
Provided by Rita1652
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with parchment paper.
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on paper.
- Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
- Bake 10 minutes then drain fat from pan.
- Bake 5 more minutes or until it's as crisp as you like.
Tips:
- For perfectly crispy bacon, start with thick-cut bacon slices.
- Use a large skillet or griddle to cook the bacon in a single layer.
- Do not overcrowd the pan, or the bacon will steam instead of crisp.
- Cook the bacon over medium heat so the fat has time to render.
- Flip the bacon halfway through cooking to ensure even cooking.
- Remove the bacon from the pan when it is crisp and browned to your liking.
- Drain the bacon on paper towels to remove excess grease.
- Season the bacon with peppered brown sugar while it is still hot.
- Serve the bacon immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Peppered brown sugar bacon is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game day gatherings. The combination of sweet and savory flavors is sure to please everyone. With a few simple ingredients and a little bit of time, you can make this delicious treat at home. So next time you are looking for a tasty snack, give peppered brown sugar bacon a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
