Best 3 Peppered Beef In Garlic Sauce Recipes

Indulge in a culinary journey with our tantalizing Peppered Beef in Garlic Sauce, a dish that harmonizes the bold flavors of pepper and garlic with the succulent tenderness of beef. This delectable entrée promises an explosion of taste in every bite, leaving you craving for more. Accompanying this main course are three additional recipes that elevate your dining experience to new heights: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Mashed Potatoes, and a decadent Chocolate Mousse that serves as the perfect sweet ending to your meal. Prepare to embark on a culinary adventure that will gratify your taste buds and leave you with lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED BEEF WITH GARLIC AND PEPPER SAUCE

Stir-Fried Beef With Garlic and Pepper Sauce image

Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..

Provided by Wendys Kitchen

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons peanut oil
1 onion, halved and thinly sliced
2 garlic cloves, crushed
600 g steak fillets, cut thinly 2 . 5cm strips
2/3 cup beef stock
3/4 teaspoon cornflour
1 1/2 teaspoons cracked black pepper
1 tablespoon soy sauce
1 tablespoon hoisin sauce
steamed rice, to serve

Steps:

Heat wok over medium high heat until hot.
Add 3tsp oil.
Swirl to coat.
Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
Cook stirring for 3 minutes until sauce comes to the boil.
Return beef and onion mixture to wok.
Stir fry 2 minutes until all heated through.

PEPPERED BEEF IN GARLIC SAUCE

Peppered Beef in Garlic Sauce image

Onion, garlic and red wine mingle with beef broth in a pleasant sauce that's similar to au jus in this sirloin steak recipe developed by our Test Kitchen home economists.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

Coarsely ground pepper
1/4 teaspoon salt
2 beef sirloin steak (5 ounces each)
3/4 cup beef broth
3/4 cup dry red wine or additional beef broth
1 small red onion, quartered and thinly sliced
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried marjoram
Dash hot pepper sauce

Steps:

Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet, brown steaks on both sides over medium-high heat. Remove and keep warm. , In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1109mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

BEEF IN PEPPER SAUCE

Beef in Pepper Sauce image

Make and share this Beef in Pepper Sauce recipe from Food.com.

Provided by FDADELKARIM

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 red bell peppers or 1 green bell pepper
1/2 cup baby carrots
1 (8 ounce) can tomato sauce (1 tbsp to be use later)
2 garlic cloves
2 teaspoons ground ginger
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon cayenne pepper (depends on how spicy you like it)
1/2 teaspoon ground cardamom
2 tablespoons olive oil
2 lbs boneless sirloin steaks, cut into strips
salt & pepper
1 cup water
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2-1 onion, sliced
1 green bell pepper, sliced

Steps:

Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.

Nutrition Facts : Calories 408, Fat 16.5, SaturatedFat 4.5, Cholesterol 136.1, Sodium 1026.3, Carbohydrate 11.1, Fiber 3.3, Sugar 5.9, Protein 52

Tips:

To tenderize the beef, use a meat mallet or a fork to poke holes in the meat before cooking.
If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to tenderize the beef.
To make sure the beef is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check the beef by cutting into it and making sure that the juices run clear.
To make the garlic sauce, use fresh garlic cloves for the best flavor.
If you don't have fresh garlic cloves, you can use garlic powder or garlic salt, but the flavor will not be as good.
To thicken the garlic sauce, you can add a cornstarch slurry, which is a mixture of cornstarch and water.
To make the cornstarch slurry, mix together 1 tablespoon of cornstarch and 2 tablespoons of water until it forms a smooth paste.
Stir the cornstarch slurry into the garlic sauce and cook over medium heat until the sauce has thickened.

Conclusion:

Peppered beef in garlic sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The beef is tender and flavorful, and the garlic sauce is rich and creamy. This dish can be served with rice, noodles, or vegetables.