Best 2 Peppered Almonds Recipes

Indulge in the delightful crunch and savory flavors of our Peppered Almonds! These roasted almonds are coated in a tantalizing blend of spices, creating a symphony of flavors that will captivate your taste buds. With three tempting variations to choose from, there's a perfect recipe for every palate. Embark on a culinary journey as we unveil the secrets behind these irresistible treats, offering you a hassle-free guide to recreate them in your kitchen. Discover the classic Peppered Almonds, where simplicity meets perfection. Explore the zesty Lemon Peppered Almonds, a harmonious fusion of citrusy brightness and peppery warmth. And for those who crave a touch of heat, the Spicy Peppered Almonds deliver a fiery kick that will ignite your senses. Get ready to elevate your snacking experience with our Peppered Almonds – a symphony of flavors awaits!

Here are our top 2 tried and tested recipes!

PEPPERED ALMONDS

Peppered Almonds image

Categories Nut Bake Cocktail Party Vegetarian Quick & Easy Spring Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup coarsely chopped almonds
1 teaspoon vegetable oil
3/4 teaspoon sugar
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.

RADICCHIO SALAD WITH SPANISH BLUE CHEESE AND PEPPERED ALMONDS

Radicchio Salad with Spanish Blue Cheese and Peppered Almonds image

Categories Salad Cheese Leafy Green Nut No-Cook Vegetarian Quick & Easy Blue Cheese Almond Spring Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese (preferably Cabrales), crumbled
1/4 cup red wine vinegar
5 tablespoons almond oil or olive oil
Peppered Almonds

Steps:

Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

Tips:

Use a heavy skillet to prevent burning.
Toast the almonds in a single layer for even cooking.
Stir the almonds frequently to prevent burning.
Add the butter and salt after the almonds are toasted to prevent burning the butter.
Use a variety of spices to create different flavor profiles.
Store the almonds in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This versatile recipe for Peppered Almonds from AliceRecipes.com is a delicious and easy snack or addition to a variety of dishes. With just a few simple ingredients, you can create a flavorful and crunchy treat that is perfect for any occasion. Whether you enjoy them as a snack, topping for salads or yogurt, or as an ingredient in your favorite recipes, these almonds are sure to be a hit. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed!

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