Best 2 Peppercorn Shortbread Recipes
Indulge in the delectable world of peppercorn shortbread, a delightful treat that tantalizes taste buds with its unique blend of savory and sweet flavors. This culinary gem combines the classic buttery goodness of shortbread with the piquant kick of peppercorns, resulting in a symphony of textures and flavors. Our collection of recipes offers a diverse range of peppercorn shortbread variations, each with its own distinct twist.
From the classic Peppercorn Shortbread recipe, featuring a harmonious balance of peppercorns and sugar, to the more adventurous Cheddar and Peppercorn Shortbread, which adds a touch of sharpness and tang, our recipes cater to every palate. For those seeking a nutty twist, the Walnut and Peppercorn Shortbread is a must-try, while the Rosemary and Peppercorn Shortbread offers a fragrant and herbaceous delight.
If you're looking for a gluten-free option, our Gluten-Free Peppercorn Shortbread provides the same delicious experience without compromising on taste or texture. And for those with a sweet tooth, the Chocolate and Peppercorn Shortbread combines the richness of chocolate with the subtle spiciness of peppercorns for an irresistible treat.
Each recipe includes detailed instructions, helpful tips, and beautiful images to guide you through the baking process effortlessly. Whether you're a seasoned baker or just starting out, our peppercorn shortbread recipes promise a rewarding and enjoyable baking experience. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave you craving more.
PEPPERCORN SHORTBREAD
Steps:
- Preheat oven to 325 degrees.
- Cream butter, spices, salt and sugar together. Add flour, and mix well. Pat into a shortbread mold and bake for about 20 minutes, until the top begins to brown. Cut or break apart short bread once baked.
- Rolled Method
- If you want to use cookie cutters, wrap dough in plastic and refrigerate for 20 minutes. Roll out, cut into desired shapes and bake on a parchment lined cookie sheet for about 10 minutes - you want them to be golden brown on top.
- When done, remove from pan and let them cool on a rack.
- Icing
- Mix all of the ingredients in a bowl with a whisk until smooth. Drizzle, dip or spread icing on cookies. Lay cookies on cooling rack until dry. Sprinkle with crushed pink peppercorns.
WHITE PEPPER SHORTBREAD
Provided by Food Network
Categories dessert
Time 1h
Yield about 2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer with a paddle attachment, cream the butter until fluffy. Add 1/2 cup of the sugar and cream together until light and fluffy. Add the flour, cornstarch, and pepper, and mix just until combined. On a well-floured surface, roll out the dough to about 3/4-inch thickness. Transfer it to a parchment paper-lined baking sheet (preferably one with sides) and continue rolling out the dough, pushing out towards the edges of the pan, to 1/4-inch thickness. Prick the dough all over with a fork, then sprinkle with 1 tablespoon sugar.
- Bake for 25 to 30 minutes, rotating the pan after 10 minutes. Shake the pan as you rotate it, to settle the dough. When the surface is golden, remove from the oven and sprinkle immediately with the remaining 1 tablespoon of sugar. Cut immediately into bars with a sharp knife or pizza cutter and let cool in the pan. Store in an airtight container.
Tips:
- Choose high-quality ingredients. This will make a big difference in the final flavor of your shortbread. Use real butter, not margarine, and make sure your flour is fresh.
- Don't overwork the dough. Overworking the dough will make the shortbread tough. Mix it just until it comes together.
- Chill the dough before baking. This will help the shortbread to hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread until it is just set. Overbaking will make the shortbread dry and crumbly. Keep an eye on it and take it out of the oven as soon as the edges start to brown.
- Let the shortbread cool completely before cutting it. This will help to prevent it from crumbling.
Conclusion:
Peppercorn shortbread is a delicious and easy-to-make treat. With its unique flavor and texture, it's sure to be a hit with your friends and family. So next time you're looking for a special snack or dessert, give peppercorn shortbread a try. You won't be disappointed!
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