Best 4 Peppercorn Ranch Potato Salad Recipes
Indulge in a symphony of flavors with Peppercorn Ranch Potato Salad, a delightful dish that tantalizes your taste buds with every bite. This classic American side dish receives a modern twist with the addition of zesty peppercorns and creamy ranch dressing, resulting in a culinary masterpiece. Savor the perfect balance of tangy, savory, and herbaceous notes as you relish each morsel of tender potatoes, crisp vegetables, and flavorful dressing. This recipe collection offers variations to cater to diverse preferences, including a classic Peppercorn Ranch Potato Salad, a zesty Vegan Peppercorn Ranch Potato Salad for plant-based enthusiasts, and a tangy Greek Yogurt Peppercorn Ranch Potato Salad for a healthier twist. Embark on a culinary journey and discover the perfect potato salad to complement your next gathering or backyard barbecue.
Here are our top 4 tried and tested recipes!
HOMEMADE PARMESAN-PEPPERCORN RANCH
Homemade Parmesan-Peppercorn Ranch
Provided by Hidden Valley
Categories N/A
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl and whisk until combined.
- Cover and chill for at least 30 minutes to let the dressing thicken.
Nutrition Facts :
RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
PEPPERCORN RANCH POTATO SALAD
A delightfully different potato salad strictly for black pepper lovers. Preparation time does not include any time to chill.
Provided by threeovens
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cold eggs in a medium saucepan and cover with cold water to about 1 inch. Heat over medium high heat until boiling. Cook 10 minutes, drain, and cover with cold water; set aside.
- Meanwhile, pan fry bacon to desired crispness, or use your favorite method to cook bacon. Cut into 1 inch pieces and drain on paper toweling. Set aside.
- Clean potatoes and place in another saucepan; cover with water. Boil until tender, about 15 minutes. Drain and cut into quarters, or dice if you prefer. Set aside to cool.
- Peel cooled eggs. Remove yolks to a large bowl. Rough chop egg whites. Add the Peppercorn Ranch Salad Dressing to the egg yolks in the bowl and combine. Add remaining ingredients and stir together. Chill 2 hours, then serve.
PEPPERCORN RANCH PASTA
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Provided by kuusisto
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 3h25m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 553.9 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your potato salad. Choose waxy potatoes that will hold their shape well, such as Yukon Gold or Red Bliss potatoes. Use real mayonnaise, not salad dressing, and freshly ground black pepper.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and unpleasant. Cook them just until they are tender when pierced with a fork.
- Let the potatoes cool before dressing them: This will help to prevent the potato salad from becoming watery.
- Use a light hand with the dressing: You don't want the potato salad to be too heavy or greasy. Add the dressing gradually, until the potatoes are evenly coated.
- Chill the potato salad before serving: This will help to develop the flavors and make the salad more refreshing.
- Garnish the potato salad with fresh herbs or vegetables: This will add a pop of color and flavor.
Conclusion:
Peppercorn ranch potato salad is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy or tangy, spicy or mild, there is a peppercorn ranch potato salad recipe out there for you. So next time you are looking for a new side dish to try, give peppercorn ranch potato salad a try. You won't be disappointed!
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