Best 4 Peppercorn Parmesan Salad Dressing Recipes

**[Dish Introduction]**

Indulge in a symphony of flavors with the Peppercorn Parmesan Salad Dressing, a culinary masterpiece that elevates your salads to new heights. This delectable dressing effortlessly blends the piquant kick of peppercorns with the nutty richness of Parmesan cheese, creating a harmonious balance that tantalizes your taste buds.

**[Recipe 1: Peppercorn Parmesan Salad Dressing]**

The classic Peppercorn Parmesan Salad Dressing takes center stage, crafted with a medley of freshly cracked peppercorns, grated Parmesan cheese, tangy Dijon mustard, and zesty lemon juice. This versatile dressing pairs perfectly with a variety of salads, from crisp romaine to peppery arugula, adding a layer of sophistication to your leafy greens.

**[Recipe 2: Creamy Peppercorn Parmesan Salad Dressing]**

For a richer, more indulgent experience, explore the Creamy Peppercorn Parmesan Salad Dressing. This luscious variation incorporates creamy mayonnaise and tangy sour cream, resulting in a velvety texture that coats your salad with a velvety embrace. The addition of fresh herbs, such as parsley and chives, adds a touch of vibrancy and freshness to this delectable dressing.

**[Recipe 3: Vegan Peppercorn Parmesan Salad Dressing]**

Those seeking a plant-based alternative can delight in the Vegan Peppercorn Parmesan Salad Dressing. This innovative recipe utilizes nutritional yeast, a vegan substitute for Parmesan cheese, along with creamy cashew butter and tangy lemon juice. The result is a flavorful and satisfying dressing that caters to vegan and dairy-free preferences without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERCORN-PARMESAN SALAD DRESSING

Peppercorn-Parmesan Salad Dressing image

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Number Of Ingredients 6

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
2 ounces finely grated Parmesan (2/3 cup)
1 teaspoon coarsely ground pepper
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

SYSCO PARMESAN PEPPERCORN SALAD DRESSING

Sysco Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 2 quarts, 24-30 serving(s)

Number Of Ingredients 5

Ingredients

1 quart mayonnaise
1 quart sour cream
1 cup grated parmesan cheese
2 tablespoons black pepper
1 tablespoon granulated garlic

Steps:

Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories Dips

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3. Dressing can be refrigerated in an airtight container for up to five days.

GROWLIES PARMESAN PEPPERCORN SALAD DRESSING

Growlies Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 1 dressing, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 teaspoon sugar
1 1/2 teaspoons fresh coarse ground black pepper
1/4 cup milk

Steps:

Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.

Tips:

For a stronger Parmesan flavor, use freshly grated Parmesan cheese.
If you don't have a microplane, you can use a fine grater to zest the lemon.
To make the dressing ahead of time, whisk all the ingredients together and store in a jar or container in the refrigerator for up to 2 weeks.
When you're ready to use the dressing, shake it well and pour over your salad.
This dressing is also great as a marinade for chicken, fish, or vegetables.

Conclusion:

Peppercorn Parmesan salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. With its creamy, tangy, and slightly spicy flavor, this dressing is sure to be a hit at your next party or gathering. So next time you're looking for a new salad dressing, give this Peppercorn Parmesan dressing a try. You won't be disappointed!