Best 5 Peppercorn Brisket Recipes
Indulge in the tantalizing flavors of peppercorn-crusted brisket, a dish that marries the richness of beef with the piquant kick of peppercorns. Our collection of recipes offers a symphony of taste experiences, each showcasing the versatility of this culinary masterpiece. Embark on a culinary journey as we explore the art of crafting tender, juicy brisket enveloped in a symphony of herbs, spices, and the subtle heat of cracked peppercorns. Discover the secrets to achieving a crispy, caramelized crust that locks in the succulent juices and tantalizes your taste buds with every bite.
From classic slow-cooker recipes that let the brisket bask in its own savory juices to modern sous vide techniques that deliver unparalleled precision, our recipes cater to every level of cooking expertise. Learn how to create a mouthwatering dry rub that infuses the meat with a symphony of flavors, or master the art of crafting a rich and flavorful sauce that elevates the brisket to new heights of deliciousness. Whether you prefer the smoky allure of a charcoal grill or the convenience of an indoor oven, we've got you covered.
Our recipes include helpful tips and tricks to ensure your brisket turns out perfectly every time, no matter your cooking method of choice. Impress your family and friends with a stunning centerpiece that will steal the show at any gathering. Elevate your next barbecue, holiday feast, or special occasion with the irresistible charm of peppercorn-crusted brisket, a dish that promises to leave a lasting impression on your palate.
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
DR. PEPPER SMOKED BRISKET RECIPE - (3.9/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Pierce the brisket and pour either Dr. Pepper over brisket, enough to cover the brisket and marinade in the Dr. Pepper overnight. Take out in the morning, and rub canola oil on the brisket and rub the brisket with the rub seasoning of your choice. Make sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket in the smoker, and cook fat-side-up, low and slow at 250°F for 8 hours. Remove, wrap in tin foil and place in a cooler for 30 minutes or until ready to eat. You can also wrap in foil and heavy towel and place in microwave if you don't have a cooler. Don't turn microwave on.
PEPPERCORN BRISKET
I have not tried this recipe. I got this recipe from Food Network it's a Robin Miller recipe from Quick Fix Meals with Robin Miller.
Provided by internetnut
Categories Lunch/Snacks
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
- Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
- Shred and reserve 2 cups beef for soft tacos, if desired.
- Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.
Nutrition Facts : Calories 1301.8, Fat 84.5, SaturatedFat 33.2, Cholesterol 220.8, Sodium 246.7, Carbohydrate 66.3, Fiber 16.4, Sugar 3.6, Protein 60.8
SALT AND PEPPER BRISKET
Provided by Food Network
Categories main-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a smoker to 225 degrees F using your preferred heating method. Then add the woodchips.
- Mix the salt and pepper to make the seasoning rub. Apply the rub to the brisket.
- Place the brisket on the smoker. Add more woodchips as necessary to supply smoke throughout cooking. Cook the brisket until it reaches and internal temperature of 170 degrees F, 4 to 5 hours.
- Carefully wrap the brisket in foil or butcher paper and return to the smoker. Continue cooking until the brisket reaches an internal temperature of 190 degrees F, 1 to 2 more hours.
- Rest the meat, still wrapped, for 30 minutes to 1 hour.
- Unwrap the brisket and slice the meat against the grain to serve.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
Tips:
- Choose a high-quality brisket: Look for a brisket that has good marbling, as this will help to keep it moist and flavorful during cooking.
- Trim the brisket: Before cooking, trim away any excess fat from the brisket. This will help to reduce the cooking time and prevent the brisket from becoming too greasy.
- Season the brisket liberally: Season the brisket with a generous amount of salt, pepper, and your favorite spices. This will help to create a flavorful crust on the outside of the brisket.
- Sear the brisket: Before braising, sear the brisket in a hot skillet over medium-high heat. This will help to brown the brisket and add flavor.
- Braise the brisket slowly: Braise the brisket in a covered dish in the oven at a low temperature for several hours. This will help to tenderize the brisket and make it fall-apart tender.
- Rest the brisket before serving: After braising, let the brisket rest for at least 30 minutes before slicing and serving. This will help to redistribute the juices throughout the brisket.
Conclusion:
Peppercorn brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. By following the tips above, you can create a flavorful and tender brisket that your family and friends will love.
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