Best 4 Peppercorn Aioli Recipes

Indulge in a culinary journey with our exquisite Peppercorn Aioli, a delectable sauce that elevates any dish with its symphony of flavors. Crafted with a harmonious blend of creamy mayonnaise, tangy lemon juice, aromatic garlic, and a touch of heat from freshly ground peppercorns, this versatile condiment adds a gourmet touch to your culinary creations.

Discover three distinct variations of our Peppercorn Aioli, each offering a unique taste experience. The Classic Peppercorn Aioli embodies the essence of this sauce, with its perfect balance of flavors. The Roasted Red Pepper Aioli introduces a vibrant twist, incorporating roasted red peppers for a smoky sweetness. And for those who crave a bolder experience, the Horseradish Peppercorn Aioli delivers a delightful kick, sure to tantalize your taste buds.

Let's cook with our recipes!

ROASTED RED PEPPER AIOLI

Roasted Red Pepper Aioli image

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Provided by REBECCADK

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise (such as Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g

ROASTED RED PEPPER AIOLI RECIPE BY TASTY

Roasted Red Pepper Aioli Recipe by Tasty image

Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
½ cup red pepper, roasted
1 tablespoon Frank's Red Hot Original, plus 1 clove of garlic, minced
½ teaspoon salt
potato chip, for serving

Steps:

Place mayonnaise, roasted red peppers, Frank's Red Hot Original, garlic, and salt in a food processor.
Process for 1 minute or until completely smooth. Serve with potato chips.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CRACKED PEPPER AIOLI

Cracked Pepper Aioli

Provided by wp

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 teaspoon dried peppercorns (black, green, or pink)
1/2 cup mayonnaise
1/2 teaspoon minced garlic
3/4 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 100, Carbohydrate 0.7, Cholesterol 8.1, Fat 11, Fiber 0.0, Protein 0.2, SaturatedFat 1.6, Sodium 79

GARLIC TOASTS WITH RED PEPPER AIOLI

Garlic Toasts with Red Pepper Aioli image

Provided by Giada De Laurentiis

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
12 (1/2-inch thick) slices ciabatta bread
Salt and freshly ground black pepper
2 garlic cloves
2 garlic cloves
1/2 cup roasted red bell peppers, drained, patted dry
1/3 cup mayonnaise
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

To make the garlic bread: Preheat the oven to 400 degrees F.
Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
Spread the aioli over the toasts and serve.

Tips:

Use good quality mayonnaise. This will make a big difference in the flavor of your aioli.
Make sure the peppercorns are finely ground. This will help them distribute evenly throughout the aioli.
If you don't have lemon juice, you can use white wine vinegar or champagne vinegar.
Aioli can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve aioli with grilled or roasted meats, seafood, or vegetables. It can also be used as a dipping sauce for fries or onion rings.

Conclusion:

Peppercorn aioli is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give peppercorn aioli a try.