Best 2 Pepper Strip Steak Recipes
Indulge in the tantalizing flavors of pepper strip steak, a culinary masterpiece that combines succulent strips of steak with a medley of vibrant peppers, all enveloped in a symphony of savory sauces. This enticing dish offers a delightful interplay of textures, from the tender chewiness of the steak to the crisp crunch of the peppers, all harmonized by a chorus of flavors that dance on your palate. Whether you prefer the classic allure of a traditional pepper strip steak or crave the bold fusion of Asian-inspired or Mexican-spiced variations, this article has something for every taste bud. Embark on a culinary journey as we explore a collection of pepper strip steak recipes that promise an extraordinary dining experience.
Here are our top 2 tried and tested recipes!
PEPPER STRIP STEAK
This recipe uses simple/inexpensive ingredients that you are sure to have around the house. I grew up eating this and consider it true comfort food! I found the recipe in an old cookbook of my mothers called "Second Helping, Please", though I've adapted it slightly to suit my preferences. I hope you enjoy it as much as we do and don't let the ketchup scare you!!! This is really quite tasty.
Provided by PennyG
Categories Steak
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in hot oil in skillet.
- Remove meat from pan once browned and set aside.
- In same pan combine flour,ketchup,water, soya sauce and pepper.
- Heat med-high heat to boiling.
- Add meat back to pan along with onions.
- Lower heat and simmer 45 minutes.
- Add mushrooms and green pepper.
- Simmer 10 minutes longer.
- Serve with rice or mashed potatoes.
STRIP STEAK WITH PEPPER CREAM SAUCE
Steps:
- Preheat oven to 200 degrees F. Sprinkle steaks with kosher salt and crushed black pepper. Heat butter in a 12-inch, heavy bottomed saute pan over medium heat. Once butter is hot, add steaks and cook until browned on both sides, about 2 minutes per side for medium-rare and 3 minutes per side for medium. Remove steaks from pan and place on a rack set on a sheet pan; place in oven to keep warm. Add the stock to the saute pan and whisk until the crispy bits release from bottom of pan. Allow the liquid to reduce for 3 to 4 minutes over medium-high heat. Add cognac, heavy cream, and green peppercorns to the pan. Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will take 5 to 7 minutes. Season the sauce, to taste, with kosher salt. Place steaks on plates, top with sauce, and serve immediately.
Tips:
- Slice the steak thinly against the grain. This will help tenderize the steak and make it more flavorful.
- Use a hot skillet or grill to cook the steak. This will help create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Cook the steak for a short amount of time. Overcooking will make the steak tough and dry.
- Season the steak simply with salt, pepper, and garlic powder. This will allow the natural flavor of the steak to shine through.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pepper strip steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following the tips above, you can create a steak that is tender, flavorful, and juicy. So next time you're looking for a quick and easy meal, give pepper strip steak a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
