Best 2 Pepper Steak Stir Fry Recipes
**Pepper Steak Stir-Fry: A Culinary Symphony of Tender Beef, Colorful Veggies, and Savory Sauce**
Savor the irresistible aroma of sizzling pepper steak stir-fry, a tantalizing dish that marries tender slices of beef with a vibrant medley of vegetables, all enveloped in a symphony of flavors. This culinary masterpiece is a testament to the harmonious balance of textures and tastes, where the succulent beef yields to every bite, while the crisp-tender vegetables add a delightful crunch. Infused with the aromatic trinity of ginger, garlic, and scallions, this stir-fry exudes an enticing fragrance that awakens the senses. The rich and savory sauce, boasting a delicate balance of sweet, salty, and umami notes, elevates the dish to a new level of deliciousness. Accompanied by a side of fluffy rice or springy noodles, pepper steak stir-fry promises a satisfying and unforgettable dining experience. Whether you're a seasoned wok warrior or a home cook seeking an exciting culinary adventure, this recipe will guide you through the process of creating this delectable dish in the comfort of your own kitchen.
FLANK STEAK STIR-FRY WITH ASPARAGUS AND RED PEPPER
Steps:
- Method 1 While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rinse in cold water, drain, and set aside. If you are planning to serve this dish with rice, in a separate pan, prepare 2 cups of white rice, following the instructions on the rice package. 2 Prepare the All Purpose Stir Fry Sauce by combining the ingredients in a small dish, and set aside. 3 Stir-fry the asparagus in a wok (or a thick-bottomed pan with at least 2" sides that can take high heat) in 1 Tbsp of oil, on high heat, for about 2 minutes until lightly browned. Remove asparagus from pan and set aside. 4 Add another 1 Tbsp of oil to the pan and stir fry the beef strips, in 2 batches, for 2-3 minutes until browned but still pink inside. Return the first batch of beef to the pan and add the bell pepper. Stir and toss over high heat until just beginning to wilt, 1-2 minutes. 5 Quickly stir the cornstarch liquid and add it to the pan along with the stir fry sauce. Cook until sauce thickens, 1-2 minutes. Return the asparagus to the pan, toss to evenly coat and serve with steamed white rice (unless you are going low-carb, in which case, leave out the rice). Serves 4.
ASIAN STEAK TOPPED WITH BELL PEPPER STIR-FRY
Provided by Bon Appétit Test Kitchen
Categories Stir-Fry Kid-Friendly Low Cal Back to School Dinner Steak Bell Pepper Poker/Game Night Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
- Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
- Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
- *A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.
Tips:
- Tenderize your steak: Use a meat mallet or fork to tenderize the steak before marinating and cooking. This will help break down the fibers and make the steak more tender.
- Use a flavorful marinade: The marinade is what will give your steak its flavor, so make sure to use one that you love. Some popular options include soy sauce, garlic, ginger, and brown sugar.
- Cook the steak over high heat: This will help create a nice sear on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium, so keep an eye on it while it's cooking and remove it from the heat as soon as it reaches your desired doneness.
- Slice the steak against the grain: This will help make the steak more tender and easier to chew.
- Serve the steak with your favorite sides: Some popular options include rice, noodles, and vegetables.
Conclusion:
Pepper steak stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give pepper steak stir-fry a try. You won't be disappointed!
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